Читать книгу The Dolce Vita Diaries - Cathy Rogers - Страница 23

Macaroni with rabbit and olive ragĒ

Ingredients for 8 people

Parmesan—50g grated, 400g to make a wafer to serve each dish on Olive oil—for frying

Carrot—1

Onion—1/2

Celery—1 stick

Leek—1

Vine tomatoes—300g

Minced pork and veal—150g

Rabbit—half a boned one (get your butcher to bone it)

Rosemary—1 sprig

Salt and pepper

White wine—half a litre

Vegetable or meat stock—if needed

Courgette—1

Garlic—1 clove

Black olives—350g of pitted ones

Macaroni—1kg of the smallest macaroni you can find

Butter—a knob