Читать книгу Incredible Japan - Charles Tuttle - Страница 10

A JAPANESE HOTEL MEAL

ON TO A Japanese restaurant for dinner—or at least what Mr. Vast Experience had said would be dinner. Of course this order would never be placed and he knows it, but he is getting a kick out of naming unfamiliar foods. As a matter of fact each of the dishes he names makes very good eating indeed at the proper time and place in a dinner. The secret of course is all in the preparation and the sauce. Anyhow, they’ll probably end up eating sukiyaki.

“Let’s see … We’ll take bamboo, sea-weed, raw squid, fermented bean curd, and fish-eye soup, topped off with a double serving of pickled octopus.”