Читать книгу Raising Goats For Dummies - Cheryl K. Smith - Страница 17

Goat meat has always been popular in the developing world, because goats are much more affordable and use fewer resources than animals such as cows. According to the U.S. Department of Agriculture, the demand for goat meat is expected to continue growing.

People who moved to the United States from Latin America, the Caribbean, the Middle East, Asia, and Africa brought their custom of eating goat meat as a regular part of their diet and still want it. And more people who hadn’t eaten goat meat before are willing to try a new, lean source of protein that doesn’t have the taint of confined animal feeding operations (CAFOs). Animals raised in CAFOs often never see the light of day and are unable to exercise or eat grass because they are packed into small areas.