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Acknowledgements

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This book would not have been possible without the years of winemaking and wine drinking with friends, family and business associates.

Special thanks to my wife, Jeannie, for her help and hours spent tasting, learning, and building our wine room. She couldn't resist reading my second edition with a red pen in hand, and when she was done, the top of the book bristled with little red tabs! This third printing contains her careful proofreading corrections.

To my son, Brian, I offer my gratitude for his companionship in wine making, mead making, beer making and all the work that goes into those processes. His sense of humor has kept me laughing at myself, and our many mistakes, as we traveled the path of becoming good brewers and winemakers.

My Australian friend, Peter Went, was kind enough to read my book and write the foreword to the Wine Etiquette Guide. I give him my gratitude as well.

I was assured that there had been no trees unnecessarily sacrificed in the proofreading process although there may have been some electrons temporarily inconvenienced.

The Wine Etiquette Guide - Your Defense Against Wine Snobbery

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