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Foreword by Robb Wolf

New York Times Bestselling Author of The Paleo Solution

When I think about Italians and traditions, Cindy Barbieri stands out as a champion of the joyful practice of gathering around the table to eat, laugh and share stories of the day with family and friends. Everyone fortunate enough to enjoy Cindy’s hospitality leaves with a dish or a gift to take home as a thank-you for spending time with her. She enjoys all aspects of entertaining, but most of all she loves cooking for her guests.

Cindy’s family is from Italy, and she visits Tuscany every year. Upon returning home to Massachusetts, she recreates Italian dishes inspired by meals enjoyed on picturesque mountaintops overlooking the vineyards of central Italy. Since becoming part of the Paleo community, Cindy has been transforming traditional dishes, along with new inspirations, into authentic Paleo Italian recipes. Her crowd-pleasing Tuscan twist adds something new to the Paleo world, including popular and flavorful one-pot recipes that are suitable for both weeknight family dining and entertaining.

This cookbook will show you how to make restaurant-quality Paleo Italian recipes right in your own kitchen!

Foreword by Bobby Soper

President & CEO, Mohegan Sun

When you spend time with Cindy Barbieri, the word “passion” comes to mind. Whether it’s her passion for sharing her culinary creations with the world; or her passion for helping others who are less fortunate via her efforts with Food-share; or her passion for showcasing her talents through her Cindy’s Table magazine and this cookbook, her energy emanates from everything she does. This energy is contagious and uplifting. We are proud to be associated with such a talented individual who creates smiles on the faces of all her viewers, readers, and people in the community who she has helped.