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Contents

Preface

Acknowledgments

Introduction

PART ONE. PRINCIPLES

1The Solution Problem

2Creating the Conditions for Graceful Aging

3Building Structure: The Basic Tool Kit

4The Seven Functions of Oak

5Vineyard Enology: The Power of Showing Up

6The Vicinal Diphenol Cascade: Red Wine’s Defining Reaction

7Redox Redux: Measuring Wine’s Oxygen Uptake Capacity

8Speculations on Minerality

9Winemaking at High pH

10Integrated Brettanomyces Management

11Harmony and Astringency: Nice and Rough

PART TWO. PRACTICES

12Winemaking’s Lunatic Heroes

13Gideon Beinstock’s Mountain Magic: Handling Extreme Terroir

14Randall Grahm: California Dreamer in Search of the Miraculous

15Bob Wample: Thinking Like a Grape

PART THREE. TECHNOLOGY

16Pressing Matters: A Postmodern Tale

17Some Like It Hot

18The New Filtrations: Winemaking’s Power Tools

19Flash Détente: Winemaking Game Changer

PART FOUR. PHILOSOPHY

20Spoofulated or Artisanal?

21Science and Biodynamics: The Limits of Rationalism

22Natural Wine Nonsense

23Yeast Inoculation: Threat or Menace?

24New World Identity and Judging Reform

25Liquid Music: Resonance in Wine

Appendix 1. Winemaking Basics

Appendix 2. Navigating the Postmodern Calendar

Notes

Glossary of Postmodern Terminology

Index

About the Author