Читать книгу Collins Pub Quiz: 10,000 easy, medium and difficult questions - Collins Puzzles - Страница 177
Оглавление1 What term describes vegetables cut into thin strips?
2 Which fruit is usually used in the dessert Brown Betty?
3 What is added to hollandaise sauce to make mousseline sauce?
4 Poire belle Hélène is a classic French dessert, consisting of a poached pear in ice cream and topped with which flavour of sauce?
5 Rye whiskey, vermouth and angostura are the ingredients of which cocktail?
6 What are wrapped in bacon to make angels on horseback?
7 Which vegetable’s varieties include Nantes, Mignon and Chantenay?
8 Which TV cook has written books including At Home, One Step Ahead and Recipe for Life?
9 What does authentic Parmesan cheese have stamped on its rind?
10 What is a savarin?
11 What drink is it considered unlucky to toast with in Germany?
12 Traditionally, mozzarella is made from the milk of which animal?
13 What is the main ingredient of the Indian dish aloo chaat?
14 Which German sausage is similar to a black pudding?
15 What is the term given to a side of unsliced bacon?
16 Madagascar produces most of the world’s supply of vanilla pods. From which type of plant is vanilla obtained?
17 Appenzeller cheese comes from which country?
18 What is the literal meaning of “brandy”?
19 What type of seeds are used to make a seed cake?
20 Barolo is a wine from which Italian region?
