Читать книгу Collins Quiz Night: 10,000 original questions in 500 quizzes - Collins Puzzles - Страница 179
Оглавление1 How is the fruit Rubus idaeus more commonly known?
2 What term is given to a mixture of root vegetables used as a base for stew or sauce?
3 What is a chanterelle?
4 Asparagus is a member of which plant family?
5 What is a jus?
6 Jarlsberg cheese comes from which country?
7 Which cocktail is made from gin, Cointreau® and lemon juice?
8 Prunes are wrapped with what to make devils on horseback?
9 What is a mangelwurzel?
10 What is the name of the Cornish pie where fish heads show through the pastry crust?
11 The red wine Barolo is from which country?
12 Anjou and Bartlett are types of which fruit?
13 Used in Indian cooking, what is a brinjal called in the UK?
14 If an aperitif is something that precedes a meal, what term is given to something that follows it?
15 The botanical name for which spice is Zingiber officinale?
16 What fruit is a hybrid of a tangerine and a grapefruit?
17 Which type of beer takes its name from the German word for “store”?
18 How is the garbanzo bean better known?
19 Which English cheese is coated with nettles?
20 Orange pekoe is a variety of which drink?
