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Table of Contents

TRANSLATED WITH INTRODUCTION AND NOTES

BY

W. HAMILTON FYFE

FELLOW OF MERTON COLLEGE

IN TWO VOLUMES

VOLUME I

Volume II

OXFORD

AT THE CLARENDON PRESS

1912

HENRY FROWDE

PUBLISHER TO THE UNIVERSITY OF OXFORD

LONDON, EDINBURGH, NEW YORK

TORONTO AND MELBOURNE

TO

D. H. F.

'The cause of undertaking a work of this kind was a good will in this scribling age not to do nothing, and a disproportion in the powers of my mind, nothing of mine owne invention being able to passe the censure of mine owne judgement, much less, I presumed, the judgement of others. …

'If thy stomacke be so tender as thou canst not disgest Tacitus in his owne stile, thou art beholding to one who gives thee the same food, but with a pleasant and easie taste.'

Sir Henry Savile (a.d. 1591).