INTRODUCTION
CHAPTER I. SHOWING THE ENORMOUS ADVANTAGES OF COOKING IN PAPER-BAGS OVER THE PRESENT METHOD.
CHAPTER II. HOW TO COOK FISH.
CHAPTER III. HOW TO COOK MEAT.
CHAPTER IV. HOW TO COOK VEGETABLES.
CHAPTER V. PUDDINGS AND CAKES.
CHAPTER VI. MISCELLANEOUS RECIPES.
INDEX OF RECIPES
