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Wesleyan University Press

Middletown CT 06459

www.wesleyan.edu/wespress

© 2015 David K. Leff

All rights reserved

Manufactured in the United States of America

Designed by April Leidig

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Wesleyan University Press is a member of the Green Press Initiative.

The paper used in this book meets their minimum requirement for recycled paper.

Library of Congress Cataloging-in-Publication Data

Leff, David K., author.

Maple sugaring: keeping it real in New England / David K. Leff.

pages cm.—(Garnet books)

ISBN 978-0-8195-7569-2 (cloth: alk. paper)

ISBN 978-0-8195-7570-8 (ebook)

1. Maple sugar industry—New England. 2. Maple sugar—New England. I. Title. II. Series: Garnet books.

HD9119.M32U54 2015

338.1'74972280974—dc23 2014048354

5 4 3 2 1

All recipes included in this volume were published in The Maple Cookbook: Connecticut Style, compiled by the Maple Syrup Producers Association of Connecticut and edited by Jane Worthington (July 2012). Used with permission.

Cover photograph of sap collection tubing by David Leff