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Advance Praise

“David Carter gets everything right in this tender evocation of adolescence on the North Carolina coast: the landscape (physical and emotional), the idiom, the smell of fried seafood and salt in the breeze. From the Edge of the World takes us to a time and place familiar but entirely new, rendered lovingly by the sensibility of an attentive and assured storyteller.”

— Michael Parker, author of The Watery Part of the World