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ОглавлениеCopyright © 2008 by David Waltner-Toews
First Greystone Books edition 2008
08 09 10 11 12 5 4 3 2 1
The quote from Funtowicz and Ravetz on page 228 is from the website www.nusap.net and appears by permission. All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior written consent of the publisher or a license from The Canadian Copyright Licensing Agency (Access Copyright). For a copyright license, visit www.accesscopyright.ca or call toll free to 1-800-893-5777.
Greystone Books
A division of Douglas & McIntyre Ltd.
2323 Quebec Street, Suite 201
Vancouver, British Columbia
Canada V5T 4S7
Library and Archives Canada Cataloguing in Publication Waltner-Toews, David, 1948 – Food, sex and salmonella : why our food is making us sick / David Waltner-Toews.
ISBN 978-1-55365-271-7
I. Foodborne diseases. 2. Foodborne diseases—Prevention. I. Title.
RA601.5.W34 2008 615.9’54 C2007-905228-2
Editing by Nancy Flight
Copy editing by Viola Funk
Cover design by Peter Cocking
Text design by Jessica Sullivan
Printed and bound in Canada by Friesens
Printed on acid-free paper that is forest friendly (100% post-consumer recycled paper) and has been processed chlorine free.
Distributed in the U.S. by Publishers Group West
We gratefully acknowledge the financial support of the Canada Council for the Arts, the British Columbia Arts Council, the Province of British Columbia through the Book Publishing Tax Credit, and the Government of Canada through the Book Publishing Industry Development Program (BPIDP) for our publishing activities.
