Читать книгу The Dark Enquiry - Deanna Raybourn, Deanna Raybourn - Страница 11

The SIXTH CHAPTER

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Rest, rest, perturb’d spirit.

—Hamlet

The next morning, Brisbane was up and gone before I descended to breakfast. Aquinas entered with tea and toast as I helped myself to eggs from the sideboard. As a very superior butler, he made no allusion to events of the previous evening. It fell to me to raise the subject we were so carefully avoiding.

“I do hope the rest of the staff were not disturbed by our arrival last night,” I began.

Aquinas poured out the tea and tidied up the various pots of jam and honey. “Not at all, my lady.”

“Hmm. Did they happen to notice anything amiss?”

Aquinas gave me a kindly smile. “It is beneath the dignity of a member of staff to notice or remark upon the activities of the family,” he reminded me.

I took a piece of toast, crumbling it in my fingers. “I suppose. I should hate for the new members of staff to think that such goings on are typical of this house.”

Aquinas’ lips thinned a little as he folded Brisbane’s newspaper. I dropped the toast. “Oh, very well. You’d best prepare them that such things are entirely typical. That the mistress will occasionally dress in boy’s clothes, that the master has been known to disguise himself as a pedlar or a beggarwoman, that we keep ravens in the morning room and that from time to time, we are menaced by murderers and thieves and blackmailers and villains of every description,” I said, flinging up my hands in exasperation.

“I have already done so, my lady,” he informed me. “And I have hired the staff at a premium to accommodate the inconvenience.”

“Oh, well done,” I murmured. “Are we fully staffed then?”

“All but the tweeny,” he acknowledged. “She gave notice yesterday on account of the telephone device that has been installed under the stairs. She thinks it an ungodly and heathenish apparatus and will not remain in a house where one is in use.”

I snorted. “Any other domestic troubles? Have we a new cook yet?”

“I am assured by Mrs. Potter that a new cook will be in residence by this afternoon. We are also lacking a valet for the master, although Mr. Brisbane is quite gracious about my own efforts in that capacity.”

Aquinas had been acting as valet to Brisbane for some weeks, although it was not entirely fair to expect him to continue to do so. The duties of a butler were onerous at times, particularly in our establishment, and Brisbane could be exacting about his clothes. Of course, he also managed perfectly well by himself without a valet when necessity demanded it. On our honeymoon, he had availed himself of hotel valets and shipboard stewards to see to his clothes, but I had seen him just as impeccably turned out whilst camping at an archaeological site in Turkey or pursuing a murderer in the Himalayas as in any London ballroom.

Aquinas went on. “Furthermore, Mr. Brisbane and I discussed the matter this morning, and I suggested a pair of footmen for messages and carrying packages, with the notion that one or both could serve as valets as needed.”

“And he was amenable?” I asked.

Aquinas whisked away invisible crumbs from the tablecloth. “Not at first. He pointed out that he is accustomed to living rather more simply, and did not immediately grasp all of the advantages to keeping a pair of footmen on staff.”

“Advantages?”

Aquinas took up the empty pan of eggs and retreated as far as the door, giving me a smile that was almost, but not entirely, correct. “As it is the custom for fashionable ladies of rank to take a footman with them upon leaving the house, I pointed out to Mr. Brisbane that it would be far easier to ensure your ladyship’s safety with a footman in attendance at all times.”

I gave a squawk of protest. “Aquinas, tell me you did not!”

He straightened himself to his full—if diminutive—height. “I do not think that my lady fully comprehends the depth of regard in which she is held by every member of this establishment,” he said firmly. “Her safety and comfort are our highest duty.”

With that, he took his leave, and I could not scold him. I knew Aquinas was deeply affected whenever he resorted to addressing me in the third person. Besides, I mused as I crunched into a piece of toast, it was rather better to have one’s husband and staff devoted to one’s safety than the opposite, but I could not like the feeling that I was being slowly bound up in chains. Velvet chains, but chains to be sure.

After a hasty breakfast, I summoned Morag and the town coach and made my way to the house of my dear friend, Hortense de Bellefleur, in the pretty little neighbourhood of St. John’s Wood. Her elderly maid, Terese, admitted me and carried Morag off to the kitchens for a good gossip. Hortense—Fleur to her friends—rose and greeted me with alacrity.

“Julia!” she cried, her lilting French accent rendering my name something lovelier than it usually sounded in English. “How happy I am to see you.”

I went to her and kissed her cheeks, feeling suddenly ashamed of myself. I had not seen her in such an intimate setting in far too long. Our friendship had been a prickly one. I had come to terms with the fact that she had once, many years ago, been Brisbane’s mistress, and I knew their friendship was nothing more than a deep affection on both sides. She was almost twenty years his elder, and the attraction had been easy enough to understand. She had been a glamorous widow, a lady of the world, both exciting and kindly for a very youthful Brisbane. She had cared for him when his migraines bedevilled him, and she was one of the few, the very few, who knew the story of where he had come from and how he had made his way in the world.

No, I had learned to look past her affaire with my husband in his youth. It was her liaison with my father that had raised my hackles. They had met when I was convalescing at my father’s house after nearly losing my life at the conclusion of the investigation into my husband’s murder. To my astonishment, they had struck up an immediate friendship, and then something more. By the time I had returned from a six-month sojourn in Italy, she had become his paramour. The relationship was a terribly discreet one, but the family were still scandalised. Fleur had made her way in life as little better than a courtesan, taking up with men of power and influence and wealth. Some of them she had married, some of them she had merely entertained. The difference between Fleur and a true professional was that she always fell in love with her admirers, my father included. Ultimately, their relationship drifted, and as a result, I found my own relationship with her had regained some of its previous warmth. We resumed our correspondence throughout my travels, and I had looked forward to each of her chatty, engaging letters.

But they were no substitute for the genuine pleasure of her company, and as she hugged me to her, I felt a surge of the old affection take hold.

“My dear girl,” she said, drawing back, and I saw her beautiful eyes were bright with unshed tears. “Sit! I will have Terese bring a pot of chocolate and it will be like the old days.”

Guilt lanced me then. I had been uncomfortable with her connection to my father, and I had used that as a pretext for cooling my friendship with her. But I had missed her terribly, and apparently the feeling was mutual. I ought to have overlooked it, I scolded myself. I ought to have done more to support her. She was my friend, and although the house in St. John’s Wood was pretty and comfortable, it struck me that it must sometimes be lonely, for Fleur’s company was beyond the pale for respectable society ladies.

“That would be lovely,” I told her truthfully, and we chatted of trivial things until Terese appeared with the pot of chocolate and a plate of dainty feather biscuits.

When we were alone, Fleur poured out with graceful gestures, and permitted me to sip deeply from the cup before she took up her needlework. She had taken to doing whitework to pass the time, and I marvelled at her deft and graceful stitches, so precise and very nearly impossible to see rendered as they were in white silk on a background of white linen. I admired her latest creation and we chatted for a few moments of inconsequential things.

Then, her eyes upon her work, she said gently, “Nicholas was here this morning.”

I flicked her a look of surprise. “Was he indeed?”

She continued to stitch, her hands never varying in their slow, precise rhythm. “I want you to know I would never keep such thing a secret from you, nor would he want me to. He loves you quite devotedly.”

I set down my cup with a resounding crack. “Fleur, I have never, would never, suspect you of resuming your attachment to Brisbane. You shared something twenty years ago, but you have both grown far beyond that. And you are two of the most loyal people I know. Your affection for me would prevent either of you ever from acting upon any such impulse.”

The lovely face diffused into a smile. “I am so glad you know this! You are very right. My passion for Nicholas burned itself out very quickly. We were too different, or perhaps too much alike. I never knew. I only knew that the physical attraction we held for one another did not endure. Only the affection remained. For me, he is like a son now. Well, perhaps not a son. A nephew,” she added with a generous smile.

That she could speak of such things without blushing I put down to her French blood. She was the only person in Brisbane’s life who referred to him by his Christian name, and it struck me then that any other woman might have been jealous. For my part, I was glad for what he had shared with Fleur. She had been the first woman to offer him unfettered affection. It pained me to think of how solitary his life had been before he had met her, and how little feminine kindness he had known before their liaison.

“Of course,” she went on, “his attachment to you is entirely different. I think the physical passions will be quite enduring with the two of you.”

“Fleur, really,” I murmured.

She gave a little laugh, the light peal of silvery bells. “I have embarrassed you—how pretty you are when you blush! But I am too much a woman of the world not to know a man entirely enthralled when I see it. You have bewitched him, my dear. And I congratulate you. It is not easy to keep a man of that mettle. I have tried,” she said ruefully, and I knew she was not talking of Brisbane.

“My father,” I guessed.

She gave a little shrug and put on a brave smile. “Hector is a magnificent man. But it was not to be,” she said lightly.

I shuddered slightly to hear my father described so, but I was glad she had appreciated his better qualities, if only for a little while. “I am sorry that he broke off the connection,” I offered. “Perhaps he is out of the habit of romance. It has been so long since my mother died.”

It was a sorry excuse, but the best I could offer her. Sitting in her exquisite, sunlit morning room, surrounded by her elegance and her warmth, it seemed impossible to me that he could have been so stupid as to cast off her affections. But then, my father had never been renowned for doing the sensible thing, I mused with some irritation.

She shrugged again and let the comment pass. “Nicholas is worried about you.”

I sighed. “I am worried about him. That is why I have come. I wonder sometimes if we did not make a terrible mistake in our marriage.”

She cocked her head to the side. “Why do you say such a thing? You love him, he loves you. These are the only facts which matter.”

“I wish it were as simple as that.” I spread my hands. “I want so badly to be part of his life, his real life—his work. And he promised I could help him with investigations if I applied myself to certain studies. I have done so, and I have proven in the past that I can be useful, to a surprising degree at times. And yet still he fights me, conceals things from me. He forces me to blunder about in secret, a far more dangerous approach,” I pointed out, warming to my theme, “and then he is enraged when I do. There is no winning with him.”

The Dark Enquiry

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