TABLE OF CONTENTS
Introduction
Rules for eating edible flowers
What flowers are NOT edible?
Gathering flowers & preparing them for use
EDIBLE FLOWERS
Anise hyssop
Apple blossom
Artichoke
Bachelor button
Basil
Borage
Broccoli
Calendula
Chamomile
Cauliflower
Chive
Dandelion
Daylily
Dianthus
Eastern redbud
Elderberry
False red yucca
Fennel
Garlic, Garlic scapes
Geranium (Lime & Rose)
Herbes de Provence
Hibiscus
Lavender
Lemon balm
Lemon verbena
Lilac
Signet marigold
Marjoram
Mint
Monarda/bee balm
Nasturtium
Onion flower
Orange blossom
Oregano
Pansy
Passionflower
Pea, garden
Pineapple guava
Pineapple sage
Prickly pear
Radish
Rose
Rosemary
Sage, garden
Scarlet runner bean
Squash flower
Strawberry
Sunflower
Thyme
Tulip
Viola
Yucca
RECIPES
Accents
Appetizers & Side Dishes
Salads
Entrees
Desserts
Drinks
Butters
Syrups
Sugars
Resources
Index
Acknowledgments
About the author
