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DIANA HALL

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If experience feeds a writer’s soul, then I must be stuffed.

I’ve worked as a pickle packer, a ticket taker at a drive-in movie, a waitress, a bartender, a factory worker, a truck driver cementing oil wells in south Texas, a geological technician with oil companies, a teacher, a part-time ecological travel agent and now an author. The only job I’ve kept longer than five years is wife and mother.

A geographical accident, I was meant to live in the South. After high school I left rural Ohio and attended college in Mobile, Alabama. There I fell in love with balmy nights and the beaches of the Gulf. I lived in Texas, but now live in the Lehigh Valley of Pennsylvania with my understanding husband, a beautiful daughter, a sedate, overweight collie and a hyperactive dalmatian.

Branded Hearts

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