Читать книгу The Dog - Dinks - Страница 26

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With regard to the feeding of dogs, some few words are necessary, and we will endeavor to point out the best way to manage them properly, and with a due regard to economy. Where only one or two dogs are kept, it is presumed that the refuse of the house is ample for them. It will keep them in good order and condition; but where more are kept, it will be necessary to look further for their supplies. We will therefore treat them as one would a kennel, distinguishing town from country; for in the one what would be extremely cheap, in the other would be dear. For ordinary feeding, then, in town, purchase beef heads, sheep ditto, offal, i.e. feet, bellies, &c., which clean. Chop them up and boil to rags in a copper, filling up your copper as the water boils away. You may add to this a little salt, cabbage, parsnips, potatoes, carrots, turnips, or any other cheap vegetable. Put this soup aside, and then boil old Indian meal till it is quite stiff. Let it also get cold. Take of the boiled meal as much as you think requisite, adding sufficient of the broth to liquefy it. This is the cheapest town food. In the country during the summer, skimmed milk, sour milk, buttermilk, or whey, may be used in place of the soup. In the winter, it is as well to give soup occasionally for a change. Never use new Indian flour. It scours the dogs dreadfully. Old does not. The plan I adopt is, to buy Indian corn this year for use next, store it, and send it to grind as I require it; and as the millers have no object in boning the old meal, returning new for it, I insure by this means no illness from feeding in my kennel. Although Indian corn has not either so much albumen or saccharine matter in it as oats, it does tolerably well with broth; but when the greatest amount of work is required in a certain given time from a certain quantity of dogs, as in a week's, fortnight's, or month's shooting excursion, I always use oatmeal, for two reasons:—1st, it is far more nourishing in itself, a less bulk of it going further than corn meal:—2nd, you cannot depend on getting old meal in the country, nor yet meat always to make soup. The dogs fed on oatmeal porridge and milk, which you always can get, do a vast deal of work, and have good scenting powers. Using these different articles, I calculate each dog to cost me one shilling York currency per week, and I pay fifty cents per bushel for Indian corn, six dollars per barrel for oatmeal (old), one York shilling for beef head, milk three cents per quart for new, probably, one and a half for skim. In a house there are always bones, potatoe peelings, and pot liquor. By cleaning the potatoes before peeling, and popping all into the dog pot, a considerable saving is effected in a year, and the dogs are benefited thereby. Mangel Wurtzel and Ruta Bagas, I believe they call them this side the water, are easily grown, and are good food, boiled up with soup.