Читать книгу The Science of Cookery and the Art of Eating Well - Donald Phillip Verene - Страница 3

Inhaltsverzeichnis

Preface

Chapter 1 Introduction: The Science of Cookery and the Art of Eating Well

Chapter 2 The Dinner of the Seven Wise Men

Chapter 3 The Learned Banqueters

Chapter 4 The Cookbooks: Apicius and Artusi

Notes

Selected Bibliography

Index

Studies in Medical Philosophy

Copyright