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Copyright

Thorsons

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This edition published by Thorsons 2017

FIRST EDITION

Text © Dr Rupy Aujla 2017

Food photography © Faith Mason 2017

Cover layout design ©HarperCollinsPublishers Ltd 2017

Cover photograph © Faith Mason 2017

A catalogue record of this book is available from the British Library

Dr Rupy Aujla asserts the moral right to be identified as the author of this work

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

While the author of this work has made every effort to ensure that the information contained in this book is as accurate and up-to-date as possible at the time of publication, medical and pharmaceutical knowledge is constantly changing and the application of it to particular circumstances depends on many factors. Therefore it is recommended that readers always consult a qualified medical specialist for individual advice. This book should not be used as an alternative to seeking specialist medical advice, which should be sought before any action is taken. The author and publishers cannot be held responsible for any errors and omissions that may be found in the text, or any actions that may be taken by a reader as a result of any reliance on the information contained in the text which is taken entirely at the reader’s own risk.

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Source ISBN 9780008239336

Ebook Edition © December 2017 ISBN: 9780008239343

Version 2017-12-20

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The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes

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