Реклама. ООО «ЛитРес», ИНН: 7719571260.
FOREWORD
CONTENTS
INTRODUCTION. General advice
Tip 1 – Preparation
Tip 2 – Conversions and equivalents
Tip 3 – Preparation time
Tip 4 – Cooking temperatures and cooking times
Tip 5 – Information
Tip 6 – Nutritional values
Tip 7 – Serving sizes
Soup as a starter:
Main dishes:
Accompaniments:
Puddings:
Tip 8 – Kitchen utensils
Tip 9 – Level of difficulty
INFORMATION. Soups & stews
SOUPS & STEWS. Chicken broth/Chicken soup. SOMETHING A LITTLE SPECIAL (ABOUT 6 SERVINGS)
Preparation time:
Per serving (Chicken soup):
Fish broth. IDEAL FOR PREPARING IN ADVANCE
Preparation time:
Per serving:
Beef stock. CLASSIC
Preparation time:
Per serving:
Vegetable stock. GOOD FOR PREPARING IN ADVANCE
Preparation time:
Per serving:
SOUPS & STEWS (THINGS TO ADD) Cooked egg garnish. CLASSIC (AT THE FRONT OF THE PHOTOGRAPH)
Preparation time:
Per serving:
Semolina dumplings. FOR CHILDREN (AT THE BACK IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Croutons (fried bread cubes) VERY EASY (ON THE RIGHT IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Tomato soup. EASY
Preparation time:
Per serving:
Herb soup. SOPHISTICATED (PHOTOGRAPH 2)
Preparation time:
Per serving:
Pea soup with sausage. FOR CHILDREN
Preparation time:
Per serving:
Creamed vegetable soup (Basic recipe) CLASSIC
Preparation time:
Per serving (Broccoli variation):
Cheese and leek soup. PERFECT TO MAKE AHEAD (6 SERVINGS, PHOTOGRAPH)
Preparation time:
Per serving:
Île flottante (Floating island) FOR CHILDREN
Preparation time:
For the custard:
For the snow balls:
Per serving:
Pichelsteiner or Three Meat Stew. CLASSIC (PHOTOGRAPH)
Preparation time:
Per serving:
Haricot bean stew. EASY (ABOUT 8 SERVINGS)
Preparation time:
Per serving:
Vegetable stew. VEGETARIAN
Preparation time:
Per serving:
Savoy cabbage stew (lamb stew) CLASSIC
Per serving:
Green (snap) bean stew. FOR VISITORS
Preparation time:
Per serving:
Lentil and mettwurst sausage stew. EASY
Preparation time:
Per serving:
INFORMATION. Meat
MEAT. Meatballs. EASY (AT THE BACK OF THE PHOTOGRAPH)
Preparation time:
Per serving:
Sausages. FOR CHILDREN
Preparation time:
Per serving:
Pork escalopes in mushroom sauce. CLASSIC
Preparation time:
Per serving:
German pot roast. WITH WINE
Preparation time:
For the marinade:
Per serving:
Cured pork loin. EASY (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Crispy pork roast with crackling. POPULAR (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Cabbage roulade. SUITABLE FOR FREEZING
Preparation time:
Also:
Per serving:
Beef roulade. CLASSIC
Preparation time:
Also:
Per serving:
Goulash. CLASSIC
Preparation time: about 15 minutes. Braising time: 11/4–11/2 hours
Per serving:
Stuffed beef roulade. TAKES A LITTLE WHILE (PHOTOGRAPHS OPPOSITE)
Preparation time: about 20 minutes. Roasting time: about 6 hours
Also:
Per serving:
Knuckle of pork with sauerkraut. CLASSIC
Preparation time: about 30 minutes. Cooking time: about 1 3/4 hours
Per serving:
Pot roast. TAKES LONGER
Preparation time: about 20 minutes. Braising time: about 11/2 hours
Per serving:
Boiled beef with horseradish sauce. TAKES A LITTLE WHILE
Preparation time: about 20 minutes. Cooking time: about 2 hours 20 minutes
For the horseradish sauce:
Per serving:
Leg of lamb. FOR GUESTS (4-6 SERVINGS)
Preparation time: about 25 minutes. Roasting time: about 60 minutes
Per serving:
Liver with onions. CLASSIC
Preparation time: about 30 minutes
Per serving:
INFORMATION. Poultry
POULTRY. Chicken legs. POPULAR
Preparation time: about 10 minutes. Roasting time: about 45 minutes
Per serving:
Chicken fricassee. WITH ALCOHOL
Preparation time: about 30 minutes, excluding cooling time. Cooking time: about 60 minutes
For the sauce:
Per serving:
Chicken breasts with mozzarella. QUICK
Preparation time: about 30 minutes
Per serving:
Roast duck. CLASSIC
Preparation time: about 30 minutes. Roasting time: 21/4–21/2 hours
For the sauce:
Also:
Per serving:
Turkey thigh with vegetables. FOR GUESTS
Preparation time: about 25 minutes. Roasting time: about 90 minutes
Per serving:
Stuffed goose. FOR GUESTS (ABOUT 8 PORTIONS)
Preparation time: about 45 minutes. Roasting time: about 41/2 hours
For the stuffing:
Also:
Per serving:
INFORMATION. Game
GAME. Marinated venison steaks. A LITTLE MORE LUXURIOUS
Preparation time: about 30 minutes, excluding marinating time
For the marinade:
Per serving:
Saddle of venison Baden style. WITH ALCOHOL
Preparation time:
Per serving:
Haunch of venison. WITH ALCOHOL (ABOUT 6 SERVINGS)
Preparation time: about 30 minutes, excluding marinating time. Roasting time: 2–21/2 hours
For the sauce:
Per serving:
INFORMATION. Fish & seafood
FISH & SEAFOOD. Deep-fried fish. FOR CHILDREN
Preparation time: about 30 minutes. Cooking time: about 10 minutes per serving
For the batter:
Per serving:
Herring fillets home style. IDEAL FOR PREPARING IN ADVANCE (PHOTOGRAPH)
Preparation time: about 30 minutes. Marinating time: about 12 hours
Smoked fish mousse. FOR GUESTS
Preparation time: about 15 minutes. Cooling time: about 60 minutes
Per serving: P: 14 g, F: 10 g, C: 1 g, kJ: 620, kcal: 148, CU: 0.0
Salmon trout with leaf spinach. FOR GUESTS
Preparation time: 25–30 minutes. Cooking time: small trout about 35 minutes, large trout about 55 minutes
Per serving:
Pollack cooked in foil. SOPHISTICATED
Preparation time:
Also:
Per serving:
Salmon steaks with lemon foam. QUICK
Preparation time: about 30 minutes. In advance:
For the lemon foam:
Per serving:
Plaice with diced bacon. FOR GUESTS
Preparation time: about 20 minutes. Cooking time: about 15 minutes per serving
Per serving:
Mussels in a wine-based stock. WITH ALCOHOL
Preparation time: about 60 minutes. Cooking time: about 10 minutes
Per serving:
SAUCEES. Brown beef stock (bouillon) GOOD TO PREPARE IN ADVANCE
Preparation time:
Quantities to make about 1 litre/13/4 pints (41/4 cups)
In total:
Light-coloured basic sauce. QUICK (TOP RIGHT IN THE PHOTOGRAPH)
Preparation time: about 10 minutes. Cooking time: about 5 minutes
Per serving:P: 1 g, F: 5 g, C: 4 g, kJ: 279, kcal: 67, CU: 0.5
Sauce hollandaise. CLASSIC-WITH ALCOHOL
Preparation time: about 15 minutes, excluding cooling time
Per serving: P: 2 g, F: 34, C: 0 g, kJ: 1343, kcal: 321, CU: 0.0
Mayonnaise. QUICK (IN THE MIDDLE IN THE PHOTOGRAPH)
Preparation time: about 10 minutes
Per serving: P: 1 g, F: 33 g, C: 0 g, kJ: 1234, kcal: 295, CU: 0.0
Frankfurt green sauce. CLASSIC (PHOTOGRAPH)
Preparation time: about 20 minutes
Per serving: P: 4 g, F: 13 g, C: 7 g, kJ: 677, kcal: 162, CU: 0.5
Mushroom sauce. SOPHISTICATED
Preparation time: about 20 minutes
Per serving: P: 3 g, F: 18 g, C: 5 g, kJ: 807, kcal: 194, CU: 0.5
Tomato sauce. VEGETARIAN (PHOTOGRAPH AT THE BOTTOM)
Preparation time: about 10 minutes. Cooking time: about 15 minutes
Per serving:
Marinade for grilled (broiled) meat. EASY (LEFT IN THE PHOTOGRAPH)
Preparation time: about 10 minutes, excluding cooling time
In total:
Beetroot sauce with aniseed. WITH ALCOHOL
Preparation time: about 15 minutes
VEGETABLES. Carrots. FOR CHILDREN
Preparation time: about 20 minutes. Cooking time: 5–10 minutes
Per serving:
Cauliflower. CLASSIC (4–6 SERVINGS)
Preparation time: about 20 minutes. Cooking time: about 20 minutes
Per serving:
Green (snap) beans. EASY
Preparation time: about 15 minutes. Cooking time: 8–12 minutes
Per serving:
Petits pois. FOR CHILDREN
Preparation time: about 5 minutes. Cooking time: about 8 minutes
Per serving:
Red cabbage. SUITABLE FOR FREEZING (PHOTOGRAPH)
Preparation time: about 35 minutes. Cooking time: 45–60 minutes
Per serving:
Brussels sprouts. EASY
Preparation time: about 15 minutes. Cooking time: 10–15 minutes
Per serving:
Black salsify in cream sauce. CLASSIC (PHOTOGRAPH)
Preparation time: about 30 minutes. Cooking time: 10 –15 minutes
For the cream sauce:
Per serving:
Asparagus. A LITTLE MORE EXPENSIVE
Preparation time: about 45 minutes. Cooking time: 10 –15 minutes
Braised beetroot (beet) with cream. INEXPENSIVE (PHOTOGRAPH OPPOSITE)
Preparation time: about 20 minutes. Cooking time: about 35 minutes
Per serving:
Braised cucumber. QUICK (PHOTOGRAPH 3 OPPOSITE)
Preparation time: about 20 minutes. Cooking time: about 5 minutes
Per serving:
Braised squash. QUICK (ABOUT 8 SERVINGS, PHOTOGRAPH)
Preparation time: about 25 minutes. Cooking time: about 8 minutes
Per serving:
Leeks. EASY
Preparation time: about 25 minutes. Cooking time: 5–8 minutes
Per serving:
Fennel. EASY
Preparation time: about 20 minutes. Cooking time: 15–20 minutes
Per serving:
Sauerkraut. CLASSIC
Preparation time: about 20 minutes. Cooking time: 25–30 minutes
Per serving:
Swiss chard. INEXPENSIVE (PHOTOGRAPH)
Preparation time: about 40 minutes
Per serving:
Leaf spinach. QUICK
Preparation time: about 25 minutes
Per serving:
Savoy cabbage. INEXPENSIVE
Preparation time: about 55 minutes. Cooking time: 15–20 minutes
Per serving:
Ceps. A LITTLE MORE EXPENSIVE
Preparation time: about 30 minutes. Roasting time: 5–7 minutes
Per serving:
Mushrooms in a cream sauce. CLASSIC
Preparation time: about 35 minutes. Cooking time: 8–10 minutes
Per serving:
Green cabbage. SUITABLE FOR FREEZING
Preparation time: about 30 minutes. Cooking time: about 60 minutes
Per serving:
Stuffed bell peppers. POPULAR
Preparation time: about 40 minutes. Cooking time: about 50 minutes
Per serving:
INFORMATION. Salads
SALADS. Tomato and onion salad. FOR GUESTS (4–6 SERVINGS)
Preparation time: about 35 minutes
For the salad dressing:
Per serving:
Green (snap) bean salad. CLASSIC (4–6 SERVINGS)
Preparation time: about 30 minutes. Standing time: about 30 minutes
For the dressing:
Per serving:
White cabbage salad. GOOD TO PREPARE AHEAD (8-12 SERVINGS, PHOTOGRAPH)
Preparation time: about 30 minutes. Standing time: about 60 minutes
Per serving:
Rocket with Parmesan. A LITTLE MORE EXPENSIVE (PHOTOGRAPH)
Preparation time:
Per serving:
Lamb’s lettuce. EASY (4–6 SERVINGS)
Preparation time:
Per serving:
Crisp vegetable salad. FOR GUESTS (PHOTOGRAPH)
Preparation time:
Per serving:
Chinese cabbage salad with fromage frais. FOR CHILDREN
Preparation time: about 25 minutes
Per serving:
Carrot and apple salad. QUICK
Preparation time:
Per serving:
Bean sprout and avocado salad. VEGETARIAN (PHOTOGRAPH)
Preparation time:
Per serving:
Potato salad with mayonnaise. CLASSIC (IN THE MIDDLE IN THE PHOTOGRAPH)
Preparation time:
Per serving:
South German potato salad. GOOD TO PREPARE AHEAD (AT THE TOP IN PHOTOGRAPH)
Preparation time:
Per serving:
Sausage and cheese salad. EASY (PHOTOGRAPH)
Preparation time:
Per serving:
Egg salad with leeks. FOR GUESTS (4–6 SERVINGS)
Preparation time:
Per serving:
INFORMATION
Potatoes, rice & pasta
POTATOES, RICE & PASTA. Boiled potatoes. EASY
Preparation time:
Per serving:
Potatoes “en papillotte” EASY (AT THE BACK IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Potato gratin. FOR GUESTS
Preparation time:
Per serving:
Baked potatoes with herb-flavoured quark. EASY (ABOUT 8 SERVINGS)
Preparation time:
Per serving:
Potato fritters (potato pancakes) TRADITIONAL (AT THE BOTTOM IN THE PHOTOGRAPH))
Preparation time:
Per serving:
Rösti. CLASSIC (AT THE TOP IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Mashed potatoes (potato purée) FOR CHILDREN
Preparation time:
Per serving:
Fried potatoes. INEXPENSIVE
Preparation time:
Per serving:
Boiled potato dumplings. TRADITIONAL (12 PIECES, BOTTOM LEFT PHOTOGRAPH)
Preparation time:
Per serving:
Bread dumplings. CLASSIC (12 PIECES)
Preparation time:
Per serving:
Yeast dumplings. FOR CHILDREN (8 PIECES)
Preparation time:
Per serving:
Finger dumplings. FOR GUESTS (36 PIECES)
Preparation time:
Per serving:
Macaroni or spaghetti. QUICK
Preparation time:
Per serving:
Spätzle. INEXPENSIVE
Preparation time:
Per serving:
Ravioli with spinach filling. SUITABLE FOR FREEZING (24 PIECES)
Preparation time:
Per serving:
Fried rice. EASY
Preparation time:
Per serving:
BAKED DISHES. Lasagne. POPULAR (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Vegetable gratin. VEGETARIAN
Preparation time:
Per serving:
EGGS. Scrambled eggs. QUICK (3 SERVINGS)
Preparation time:
Per serving:
Fried eggs. EASY (4 EGGS)
Preparation time:
Poached eggs. SOPHISTICATED (8 EGGS)
Preparation time:
Boiled eggs. EASY (4 EGGS)
Preparation time:
Eggs stuffed with anchovies. INEXPENSIVE (8 SERVINGS, TOP LEFT IN PHOTOGRAPH)
Preparation time:
Pancakes. FOR CHILDREN (ABOUT 7 PANCAKES)
Preparation time:
Kaiserschmarren (sweet pancake pieces with raisins) QUICK (2 SERVINGS)
Preparation time:
Omelette stuffed with mushrooms. INEXPENSIVE (2 SERVINGS)
Preparation time:
Per serving:
French toast. INEXPENSIVE (6 PIECES)
Preparation time:
SNACKS. Vegetable sticks with dips. FOR GUESTS
Preparation time:
Per serving (vegetables and dips):
Filled baguette rolls. EASY (4 PIECES, PHOTOGRAPH)
Preparation time:
Tomatoes with mozzarella. CLASSIC
Preparation time:
Per serving:
INFORMATION
Desserts
DESSERTS. Stewed apples. CLASSIC (AT THE FRONG OF THE PHOTOGRAPH)
Preparation time:
Per serving:
Pear compote. EASY (AT THE BACK OF THE PHOTOGRAPH)
Preparation time:
Per serving:
Red fruit jelly. CLASSIC (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Semolina pudding. FOR CHILDREN
Preparation time:
Per serving:
Vanilla dessert with zabaglione. WITH ALCOHOL (4–6 SERVINGS)
Preparation time:
Per serving:
Upside-down Bavarian pudding. CLASSIC (4–5 SERVINGS, AT BOTTOM OF PHOTOGRAPH)
Preparation time:
Per serving:
Lemon pudding. FRUITY (AT THE FRONT IN THE PHOTOGRAPH)
Preparation time:
Per serving:
Fruit salad. FOR CHILDREN (ABOUT 6 SERVINGS)
Preparation time:
Per serving:
Quark dessert with fruit. EASY
Preparation time:
Per serving:
Baked apples. WITH ALCOHOL (8 SERVINGS)
Preparation time:
Per serving:
INFORMATION. Buying and storing food
Cooking herbs and spices
INFORMATION. Cooking methods and types of cookers
INFORMATION
Technical cooking terms
CONTENTS. INTRODUCTION
SOUPS AND STEWS
MEAT
POULTRY
GAME
FISH & SEAFOOD
SAUCES
VEGETABLES
SALADS
POTATOES, RICE & PASTA
BAKED DISHES
EGGS
SNACKS
DESSERTS
ALPHABETICAL INDEX. A
B
C
D
E
F
G
H
I
J
K
L
M
O
P
Q
R
S
T
U
V
W
Y
Z
Dr. Oetker Verlag
German Cooking Today, the standard work on the subject, has been written for beginners and inexperienced cooks. With this book you will be able to produce classic dishes such as beef roulade and stuffed bell peppers in no time at all, and you will also find many new recipes.
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1 set of scales
(preferably digital)
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