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You take a look in the oven: is the cake done? A beautiful golden colour as you expect it to be? Yes, and even a little better: the texture is fluffy, the smell is delicious and the appearance is irresistible! It’s just waiting to be eaten! A delight for all the senses …

German Baking Today is the standard work for everyone who loves baking and for those who want to learn. It will make it easy for you to create masterpieces with simple ingredients. Whether you want to make mole cake, buttermilk cake or classics such as apple strudel and marble cake, the recipes in this book never fail!

Dr. Oetker’s Test Kitchen has carefully checked that every dish is easy to prepare – even for beginners – and that it will also taste delicious. Step-by-step instructions and detailed photographs ensure that the result will be successful. The many new recipes will inspire you to try out and bake many of them.

Every day more people are discovering the art of baking and you too can enjoy home-made Schnecken (“snail” buns), a cream torte you have decorated yourself, your own fragrant rye bread or delicious crispy rolls. You will be stirring, mixing, kneading, rolling and lovingly decorating your cakes and pastries as you enjoy:

German Baking Today!

We wish you a lot of pleasure in your baking experiments and much success. Now, enjoy yourself!