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Croutons (fried bread cubes)

VERY EASY (ON THE RIGHT IN THE PHOTOGRAPH)

1 Remove the crusts, then cut the bread into cubes. Peel and finely chop the garlic.

2 Heat the butter, margarine or oil in a pan. Add the cubes of bread and fry (sauté) until crispy brown on all sides, stirring them now and again.

3 Stir in the chopped garlic (if used) and fry briefly but do not let it go brown or it will become bitter. Add the croutons to the soup just before serving.

Preparation time:

about 10 minutes

3 slices white bread 1 clove garlic (optional) 30 g/1 oz (2 tablespoons) butter or margarine or 3 tablespoons olive oil

Per serving:

P: 1 g, F: 7 g, C: 9 g, kJ: 455, kcal: 109, CU: 1.0