Читать книгу Food and Environment in Early and Medieval China - E. N. Anderson - Страница 7

CONTENTS

Preface

Usage

Introduction

Chapter 1. Prehistoric Origins Across Eurasia

Chapter 2. China’s Early Agriculture

Chapter 3. The Origins of Chinese Civilization

Chapter 4. The Development of China’s Sustainability During Zhou and Han

Chapter 5. Dynastic Consolidation Under Han

Chapter 6. Foods from the West: Medieval China

Chapter 7. The Mongols and the Yuan Dynasty

Chapter 8. Shifting Grounds in Ming

Chapter 9. Overview: Imperial China Managing Landscapes

Appendix I. Conservation Among China’s Neighbors

Appendix II. An Introduction to Central Asian Food

Bibliography

Index