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"To have nothing here but Sweet Herbs, and those only choice ones too, and every kind its bed by itself."

– Desiderius Erasmus, 1500.

In Montaigne's time it was the custom to dedicate special chapters of books to special persons. Were it so to-day, I should dedicate this chapter to the memory of a friend who has been constantly in my mind while writing it; for she formed in her beautiful garden, near our modern city, Chicago, the only perfect herb garden I know, – a garden that is the counterpart of the garden of Erasmus, made four centuries ago; for in it are "nothing but Sweet Herbs, and choice ones too, and every kind its bed by itself." A corner of it is shown on page 108. This herb garden is so well laid out that I will give directions therefrom for a bed of similar planting. It may be placed at the base of a grass bank or at the edge of a garden. Let two garden walks be laid out, one at the lower edge, perhaps, of the bank, the other parallel, ten, fifteen, twenty feet away. Let narrow paths be left at regular intervals running parallel from walk to walk, as do the rounds of a ladder from the two side bars. In the narrow oblong beds formed by these paths plant solid rows of herbs, each variety by itself, with no attempt at diversity of design. You can thus walk among them, and into them, and smell them in their concentrated strength, and you can gather them at ease. On the bank can be placed the creeping Thyme, and other low-running herbs. Medicinal shrubs should be the companions of the herbs; plant these as you will, according to their growth and habit, making them give variety of outline to the herb garden.

There are few persons who have a strong enough love of leaf scents, or interest in herbs, to make them willing to spend much time in working in an herb garden. The beauty and color of flowers would compensate them, but not the growth or scent of leafage. It is impossible to describe to one who does not feel by instinct "the lure of green things growing," the curious stimulation, the sense of intoxication, of delight, brought by working among such green-growing, sweet-scented things. The maker of this interesting garden felt this stimulation and delight; and at her city home on a bleak day in December we both revelled in holding and breathing in the scent of tiny sprays of Rue, Rosemary, and Balm which, still green, had been gathered from beneath fallen leaves and stalks in her country garden, as a tender and grateful attention of one herb lover to another. Thus did she prove Shakespeare's words true even on the shores of Lake Michigan: —

There is ample sentiment in the homely inhabitants of the herb garden. The herb garden of the Countess of Warwick is called by her a Garden of Sentiment. Each plant is labelled with a pottery marker, swallow-shaped, bearing in ineradicable colors the flower name and its significance. Thus there is Balm for sympathy, Bay for glory, Foxglove for sincerity, Basil for hatred.

A recent number of The Garden deplored the dying out of herbs in old English gardens; so I think it may prove of interest to give the list of herbs and medicinal shrubs and trees which grew in this friend's herb garden in the new world across the sea.

Arnica, Anise, Ambrosia, Agrimony, Aconite.

Belladonna, Black Alder, Betony, Boneset or Thorough-wort, Sweet Basil, Bryony, Borage, Burnet, Butternut, Balm, Melissa officinalis, Balm (variegated), Bee-balm, or Oswego tea, mild, false, and true Bergamot, Burdock, Bloodroot, Black Cohosh, Barberry, Bittersweet, Butterfly-weed, Birch, Blackberry, Button-Snakeroot, Buttercup.

Costmary, or Sweet Mary, Calamint, Choke-cherry, Comfrey, Coriander, Cumin, Catnip, Caraway, Chives, Castor-oil Bean, Colchicum, Cedronella, Camomile, Chicory, Cardinal-flower, Celandine, Cotton, Cranesbill, Cow-parsnip, High-bush Cranberry.

Dogwood, Dutchman's-pipe, Dill, Dandelion, Dock, Dogbane.

Elder, Elecampane, Slippery Elm.

Sweet Fern, Fraxinella, Fennel, Flax, Fumitory, Fig, Sweet Flag, Blue Flag, Foxglove.

Goldthread, Gentian, Goldenrod.

Hellebore, Henbane, Hops, Horehound, Hyssop, Horseradish, Horse-chestnut, Hemlock, Small Hemlock or Fool's Parsley.

American Ipecac, Indian Hemp, Poison Ivy, wild, false, and blue Indigo, wild yellow Indigo, wild white Indigo.

Juniper, Joepye-weed.

Lobelia, Lovage, Lavender, Lemon Verbena, Lemon, Mountain Laurel, Yellow Lady's-slippers, Lily of the Valley, Liverwort, Wild Lettuce, Field Larkspur, Lungwort.

Mosquito plant, Wild Mint, Motherwort, Mullein, Sweet Marjoram, Meadowsweet, Marshmallow, Mandrake, Mulberry, black and white Mustard, Mayweed, Mugwort, Marigold.

Nigella.

Opium Poppy, Orange, Oak.

Pulsatilla, Pellitory or Pyrethrum, Red Pepper, Peppermint, Pennyroyal, False Pennyroyal, Pope-weed, Pine, Pigweed, Pumpkin, Parsley, Prince's-pine, Peony, Plantain.

Rhubarb, Rue, Rosemary, Rosa gallica, Dog Rose.

Sassafras, Saxifrage, Sweet Cicely, Sage (common blue), Sage (red), Summer Savory, Winter Savory, Santonin, Sweet Woodruff, Saffron, Spearmint, wild Sarsaparilla, Black Snakeroot, Squills, Senna, St. – John's-Wort, Sorrel, Spruce Fir, Self-heal, Southernwood.

Thorn Apple, Tansy, Thyme, Tobacco, Tarragon.

Valerian, Dogtooth Violet, Blue Violet.

Witchhazel, Wormwood, Wintergreen, Willow, Walnut.

Yarrow.

It will be noted that some common herbs and medicinal plants are missing; there is, for instance, no Box; it will not live in that climate; and there are many other herbs which this garden held for a short time, but which succumbed under the fierce winter winds from Lake Michigan.

It is interesting to compare this list with one made in rhyme three centuries ago, the garland of herbs of the nymph Lelipa in Drayton's Muse's Elyzium.

Another name for the herb garden was the olitory; and the word herber, or herbar, would at first sight appear to be an herbarium, an herb garden; it was really an arbor. I have such satisfaction in herb gardens, and in the herbs themselves, and in all their uses, all their lore, that I am confirmed in my belief that I really care far less for Botany than for that old-time regard and study of plants covered by the significant name, Wort-cunning. Wort was a good old common English word, lost now in our use, save as the terminal syllable of certain plant-names; it is a pity we have given it up since its equivalent, herb, seems so variable in application, especially in that very trying expression of which we weary so of late – herbaceous border. This seems an architect's phrase rather than a florist's; you always find it on the plans of fine houses with gardens. To me it annihilates every possibility of sentiment, and it usually isn't correct, since many of the plants in these borders are woody perennials instead of annuals; any garden planting that is not "bedding-out" is wildly named "an herbaceous border."

Herb gardens were no vanity and no luxury in our grandmothers' day; they were a necessity. To them every good housewife turned for nearly all that gave variety to her cooking, and to fill her domestic pharmacopœia. The physician placed his chief reliance for supplies on herb gardens and the simples of the fields. An old author says, "Many an old wife or country woman doth often more good with a few known and common garden herbs, than our bombast physicians, with all their prodigious, sumptuous, far-fetched, rare, conjectural medicines." Doctor and goodwife both had a rival in the parson. The picture of the country parson and his wife given by old George Herbert was equally true of the New England minister and his wife: —

"In the knowledge of simples one thing would be carefully observed, which is to know what herbs may be used instead of drugs of the same nature, and to make the garden the shop; for home-bred medicines are both more easy for the parson's purse, and more familiar for all men's bodies. So when the apothecary useth either for loosing Rhubarb, or for binding Bolearmana, the parson useth damask or white Rose for the one, and Plantain, Shepherd's Purse, and Knot-grass for the other; and that with better success. As for spices, he doth not only prefer home-bred things before them, but condemns them for vanities, and so shuts them out of his family, esteeming that there is no spice comparable for herbs to Rosemary, Thyme, savory Mints, and for seeds to Fennel and Caraway. Accordingly, for salves, his wife seeks not the city, but prefers her gardens and fields before all outlandish gums."

Simples were medicinal plants, so called because each of these vegetable growths was held to possess an individual virtue, to be an element, a simple substance constituting a single remedy. The noun was generally used in the plural.

You must not think that sowing, gathering, drying, and saving these herbs and simples in any convenient or unstudied way was all that was necessary. Not at all; many and manifold were the rules just when to plant them, when to pick them, how to pick them, how to dry them, and even how to keep them. Gervayse Markham was very wise in herb lore, in the suited seasons of the moon, and hour of the day or night, for herb culling. In the garret of every old house, such as that of the Ward Homestead, shown on page 116, with the wreckage of house furniture, were hung bunches of herbs and simples, waiting for winter use.

The still-room was wholly devoted to storing these herbs and manufacturing their products. This was the careful work of the house mistress and her daughters. It was not intrusted to servants. One book of instruction was entitled, The Vertuouse Boke of Distyllacyon of the Waters of all Manner of Herbs.

Thomas Tusser wrote: —

Both still-room and simple-closet of a dame of the time of Queen Elizabeth or Queen Anne had crowded shelves. Many an herb and root, unused to-day, was deemed then of sovereign worth. From a manuscript receipt book I have taken names of ingredients, many of which are seldom, perhaps never, used now in medicine. Unripe Blackberries, Ivy berries, Eglantine berries, "Ashen Keys," Acorns, stones of Sloes, Parsley seed, Houseleeks, unripe Hazelnuts, Daisy roots, Strawberry "strings," Woodbine tops, the inner bark of Oak and of red Filberts, green "Broom Cod," White Thorn berries, Turnips, Barberry bark, Dates, Goldenrod, Gourd seed, Blue Lily roots, Parsnip seed, Asparagus roots, Peony roots.

From herbs and simples were made, for internal use, liquid medicines such as wines and waters, syrups, juleps; and solids, such as conserves, confections, treacles, eclegms, tinctures. There were for external use, amulets, oils, ointments, liniments, plasters, cataplasms, salves, poultices; also sacculi, little bags of flowers, seeds, herbs, etc., and pomanders and posies.