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[24] "Enquire out those tauernes which are best customd, whose maistres are oftenest drunk, for that confirmes their taste, and that they choose wholesome wines."—Decker's Gul's Horne-booke, 1609.

[25] his, First edit.

[26] The editor of the edition in 1732, has altered canary to "sherry" for what reason I am at a loss to discover, and have consequently restored the reading of the first edition. Venner gives the following description of this favourite liquor. "Canarie-wine, which beareth the name of the islands from whence it is brought, is of some termed a sacke, with this adjunct, sweete; but yet very improperly, for it differeth not only from sacke in sweetness and pleasantness of taste, but also in colour and consistence, for it is not so white in colour as sack, nor so thin in substance; wherefore it is more nutritive than sack, and less penetrative." Via recta ad Vitam longum. 4to. 1622. In Howell's time, Canary wine was much adulterated. "I think," says he, in one of his Letters, "there is more Canary brought into England than to all the world besides; I think also, there is a hundred times more drunk under the name of Canary wine, than there is brought in; for Sherries and Malagas, well mingled, pass for Canaries in most taverns. When Sacks and Canaries," he continues, "were brought in first amongst us, they were used to be drunk in aqua vitæ measures, and 'twas held fit only for those to drink who were used to carry their legs in their hands, their eyes upon their noses, and an almanack in their bones; but now they go down every one's throat, both young and old, like milk." Howell, Letter to the lord Cliff, dated Oct. 7, 1634.