Читать книгу A Guide to the Scientific Knowledge of Things Familiar - Ebenezer Cobham Brewer - Страница 2
Table of Contents
ОглавлениеCHAPTER VII. MECHANICAL ACTION. 1.—PERCUSSION.
CHAPTER VIII. 2.—FRICTION. 3.—CONDENSATION.
CHAPTER IX. EFFECTS OF HEAT. 1.—EXPANSION.
CHAPTER X. EXPANSION FROM HEAT. (Continued.)
CHAPTER XI. 2.—LIQUEFACTION. 3.—VAPORIZATION.
CHAPTER XIII. COMMUNICATION OF HEAT. 1.—CONDUCTION.
CHAPTER XIV. 2.—ABSORPTION OF HEAT.
CHAPTER XV. 3.—REFLECTION OF HEAT.
CHAPTER XIX. CARBONIC ACID GAS.
CHAPTER XX. CARBURETTED HYDROGEN GAS.
CHAPTER XXI. PHOSPHURETTED HYDROGEN GAS.
