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of which you may not have previously heard. The halibut should, previous to grilling or frying in salad oil, be placed on a shallow dish and sprinkled with salt. Then the dish should be half filled with water, which must not cover the salt. Leave the fish to soak for an hour, then cut into slices, nearly an inch thick, without removing the skin. Sprinkle some lemon juice and cayenne over the steaks before serving.

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