Читать книгу Camp Venture: A Story of the Virginia Mountains - Eggleston George Cary, Marbourg Dolores - Страница 9

"I say, Tom," said the Doctor, on Sunday morning, after the breakfast things had been cleared away, and the first fire had been lighted in the new fireplace, "I want to ask you something about your experience on your hunting trips."

"Go on, Doctor. No boy of sixteen – and we've voted you to be of that age – can ask me anything that I'll hesitate to answer."

"Thank you," said the Doctor, with a laugh. "Now, think of me as exactly sixteen and tell me all about it. As I understand, you have frequently spent from a week to ten days in the mountains, living exclusively upon what you could kill."

"So far, Doctor, you are absolutely right," answered the boy, who, having laid aside his headache, was disposed to be facetious.

"Well, that must have been animal food exclusively," said the Doctor.

"Absolutely," answered Tom. "I had always a little of the mineral food salt to season it with, but as for bread or potatoes, or anything else of a vegetable character, why I simply couldn't get them."

"All right. Now, the theory is that a man must have starchy foods in order to keep in good health. You had no starchy food for from a week to two weeks at a time on each of these occasions, but lived exclusively on meat. Now, what effects of this diet did you observe?"

"None whatever, except that little Tom Ridsdale had a mighty keen relish for bread when he got home again."

The Doctor then asked detailed questions as to particular symptoms, to all of which the substance of Tom's replies was that in his case no symptoms whatever had manifested themselves. "I think, Doctor," he added, "as the result of my own experience that a healthy young human animal like me, when living night and day in the open air and taking a great deal of exercise, can eat pretty much anything he pleases that we commonly recognize as food, or rather anything of that kind that he can get – without much danger of injuring himself. No, I don't know so well about that. Once, I got hurt in the mountains, and lived for a week in a barn, eating nothing but corn. I was all right in a general way, but I suffered a good deal with cold. When I got out and killed a 'coon and roasted and ate it, the weather seemed suddenly to warm up."

"Precisely," answered the Doctor. "The fat of the coon furnished you with fuel, and you needed it. The more I study the subject, the more firmly convinced I become of two things – first, that man is essentially a carnivorous, or meat-eating animal, and second, that while starchy foods are desirable as a part of his diet, they are not absolutely necessary to him, except at comparatively long intervals. You know a baby simply cannot digest starchy foods at all. It would starve to death with a stomach full of them. Every baby lives exclusively upon the animal food milk."

"Yes," answered Jack, "but so does every colt and every calf. Yet, neither horses nor cows eat any animal food whatever after they cease to be colts and calves."

"That is true," said the Doctor, meditatively. "I hadn't thought of that." Then, after a minute's thought, he added – "but neither cows nor horses have any carnivorous teeth whatever, any teeth fit for the chewing of meat, while man has. Besides that, physicians have observed that behind almost every case of obstinate, low fevers and that sort of debilitated disease, there is a history of underfeeding, and particularly of an insufficient use of meat, whether as a matter of necessity, or merely as a matter of choice. Persons who eat no meat, or very little meat, may seem very robust so long as positive disease does not attack them, but when they contract maladies of a serious sort, they are very likely to show a lack of stamina, a deficiency of recuperative power."

"Then you don't believe at all, any more than we meat-eating Virginians do – in the doctrines of the vegetarians?" asked Jack, as he finished the hind legs of a broiled squirrel.

"It will be time enough," answered the Doctor, "to consider the doctrines of the vegetarians when they agree among themselves as to what those doctrines are."

"Why, how do you mean?" asked Tom.

"Well, some vegetarians held a congress, or a convention, or something of that sort in New York a little while ago. There were only fifty-seven of them present, I believe, and yet they managed to split their congress up into four groups, each antagonizing the views of all the others with something approaching violence of temper."

"What were their differences?" asked Tom.

"Well first of all there was a group who advocated the eating of vegetable matters only, except that they saw no harm in the use of milk, eggs, cheese and butter. Next there was a group who bitterly condemned milk, eggs, cheese and butter as animal foods, tending to inflame evil passions and utterly to be rejected, though they ate milk biscuit and butter crackers. This second group looked with favor upon all fruits and vegetables, but here a third group took issue with them, contending that only those vegetables should be eaten which grow above ground, and utterly rejecting the thought of eating potatoes, parsnips, beets, turnips, onions, carrots, radishes and other things that develop beneath the surface of the earth. Finally there was a fourth group that agreed with the third except that they made a plea in behalf of celery, on the ground that it is naturally a plant growing above ground and is artificially imbedded in earth only by way of making it tender and palatable."