Читать книгу Edgar Cayce’s Quick & Easy Remedies - Elaine Hruska - Страница 85

For a twenty-four-year-old female bookkeeper suffering from respiratory weakness, poor lungs, and a susceptibility to colds (reading given on February 8, 1941):

As an inhalant we would use the fume from Apple Brandy. Do not drink the brandy, but inhale the fumes from same. Prepare this in a keg—a charred oak keg—so that the fumes may be inhaled; having two holes in one end, but so that they may be kept tightly corked except when being used—and open when there is the inhaling of the fumes from the Brandy. Put half a gallon of Apple Brandy—not Applejack—in about a gallon container. Keep where it will be easy for the evaporation to take place, or for the gases to form in the space above the Brandy, you see. When the fumes are inhaled, it will act not only as a purifier for the throat, bronchi and lungs, but will be a stimulation to the circulation. Use this at least once or twice each day. Do not attempt to inhale too much in the beginning, or it will be inclined to produce too much intoxication for the body.

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For an adult female with scarred lungs, some hemorrhaging, and tuberculosis tendencies (reading given on March 2, 1922):

Take a three gallon keg, oak that is charred or what is known as whiskey keg, we would put one gallon of apple brandy in this. This is sealed or corked, then set on end and placed close to a heat, where this heat will cause gas to collect in upper portion of the keg. Connect a tube to this and inhale the gas in the larynx and lungs, three or four times a day. Inhale it as would smoke, you see, into mouth, through larynx and in lungs. The first time this is done do not take too much or it will produce intoxication to the sensories. It will carry the healing properties.

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For a twenty-eight-year-old woman suffering with moderately advanced tuberculosis for six and one-half years (reading given on March 27, 1944):

Also begin inhaling the fumes from pure apple brandy in a charred oak keg, prepared with two vents in one end. This should be redistilled brandy. Do not swallow the fumes into the stomach but inhale into the lungs. Do not let the inhalations be too heavy in the beginning, else we may cause some disturbance to the coughing and the raw area in the left lung, as well as sore areas in the trachea on the right side. But as these fumes are inhaled, they will cause the destruction of active tissue and, if the other properties are added, the sputum will soon become negative and less active.

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