ILLUSTRATIONS
PART I THE PLAY-HOUSE
THE PLAY-HOUSE
IRISH STEW
KING ALFRED AND THE CAKES
ROAST PIG
THE KING'S KITCHEN
BROTHER JUNIPER'S COOKING
THE WIDOW'S CRUSE
THE LUNCHEON
THE FIRE OF COALS
PART II LEARNING AND HELPING
LEARNING AND HELPING
PART III MY HERITAGE
I MY HERITAGE
II THE PLAN
III THE ACCOUNTS
IV THE SCHEDULE
(a) DAILY WORK
(b) PERIODICAL WORK
(c) SOME GENERAL PRINCIPLES
V POSSESSIONS
VI CARE OF FITTINGS AND FURNITURE
VII UPSTAIRS WORK
VIII DINING-ROOM AND PANTRY WORK
IX THE KITCHEN
(a.) FURNISHINGS
(b.) UTENSILS
X THE CELLAR, FIRES, PLUMBING, ETC.
THE PLUMBING
FIRES
LIGHT AND WATER
THE REFRIGERATOR
XI MENUS AND MARKETING
1. MENUS
MARKETING
XII COOKING
1. THE PROCESSES
2. THE PREPARATIONS
3. THE SEQUENCE
A TIME TABLE
WEIGHTS AND MEASURES
XIII WASHING AND IRONING
1. APPLIANCES
2. THE PROCESS
3. SPECIAL WASHING
4. ALLEVIATIONS
5. EMERGENCIES
XIV HOUSE CLEANING
XV EMERGENCIES
1. COOKING EMERGENCIES
2. SOME SUBSTITUTES FOR ARTICLES CALLED FOR BY RECEIPTS
3. STAINS AND SPOTS
4. ANNOYING CREATURES
5. BURNS AND STINGS
6. SERVING OF MEALS FOR THE SICK
7. GUESTS
XVI SERVANTS
XVII MARTHA
XVIII THE INSPIRATION
