INTRODUCTION
THE VIRTUE OF GLUTTONY
A PERFECT BREAKFAST
TWO BREAKFASTS
THE SUBTLE SANDWICH
A PERFECT DINNER
AN AUTUMN DINNER
A MIDSUMMER DINNER
TWO SUPPERS
ON SOUP
THE SIMPLE SOLE
"BOUILLABAISSE";
A Symphony in Gold
THE MOST EXCELLENT OYSTER
THE PARTRIDGE
THE ARCHANGELIC BIRD
SPRING CHICKEN
THE MAGNIFICENT MUSHROOM
THE INCOMPARABLE ONION
THE TRIUMPHANT TOMATO
A DISH OF SUNSHINE
ON SALADS
THE SALADS OF SPAIN
THE STIRRING SAVOURY
INDISPENSABLE CHEESE
A STUDY IN GREEN AND RED
A MESSAGE FROM THE SOUTH
ENCHANTING COFFEE
