Читать книгу A Pretend Proposal: The Fiancée Fiasco / Faking It to Making It / The Wedding Must Go On - Элли Блейк, Ally Blake - Страница 12

CHAPTER FIVE

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AT HOWIE’S barking, Elizabeth peeked out the window and spied Thomas standing on the sidewalk. He was gazing at the house, a far-off expression on his face. She could only imagine what he was thinking.

He was fifteen minutes early. Again. At least this time she was ready for him. She’d left work early so that she could let Howie out to work off the worst of a day’s worth of pent-up energy, and so that she could tidy up her house. Of course, her small bungalow didn’t need much tidying.

She liked order. Growing up with her freewheeling parents, who’d eschewed home ownership for a more nomadic lifestyle, Elizabeth now thrived on the stability of knowing where she would be sleeping each night and that the bed would be made with fresh linens. Small things like having a well-stocked refrigerator and the appliances necessary to make a hot meal added a sense of security that her childhood had lacked. She wasn’t completely boring, but she had a clear plan for her future. Surprises were fine as long as she was prepared to deal with any consequences that came along with them. Her parents were no good at dealing with consequences.

She loved them dearly, but she didn’t want to be anything like them, except where their relationship with one another was concerned. Skeet and Delphine were quirky, oblivious and downright irresponsible, but they loved one another without reservation or condition.

So, she’d been looking for a man who was nothing like her father; but, at his core, very much like her father. That is to say, capable of deep love and lifelong commitment. What she hadn’t been looking for was a man like Thomas Waverly, but that was exactly who now stood on her doorstep holding a bag of Chinese food and a clutch of daisies, and wearing a forced smile as Howie growled menacingly at him from behind her.

“Howie!” she admonished. To Thomas, she said, “He’s really nothing but a big baby.”

Her “big baby” looked ready to jump through the screen door at her guest, which was odd. He’d never had this reaction to company in the past.

“I’m sorry. I don’t know what’s gotten into him. He’s never acted like this before.”

“Apparently, I bring out the worst in him.” Thomas laughed tightly.

“It’s probably just that not many men come to my door … lately.”

Thomas eyed the dog and drew a different conclusion. “He’s protective of you. It’s a good quality in a dog.”

“I guess so.” She reached for Howie’s collar, pulling him back. “I’ll just go put him in my bedroom.”

“I’d appreciate it,” Thomas said.

When she came back down the hall, he was still standing on her porch. “All clear?”

“All clear.”

She held open the door and then led him back to her small kitchen. Its harvest-gold appliances and battered Formica counter-top were hopelessly out-of-date. As were the white cabinets that had been painted so many times that some of them refused to close properly. Renovation was on her to-do list, but she had neither the time nor the money to tackle any serious home improvement for the foreseeable future.

“It’s very retro in here,” Thomas commented.

“Retro. Yes. That’s exactly the vibe I was going for.”

“You have a good sense of humor,” he accused on a smile as he set the cartons of food on the small, bar-height bistro set that was tucked into the corner of the tiny kitchen. “A dry one.”

“I guess I do,” she agreed. “Are those for me?”

He was still holding the flowers.

“Yes.”

He all but thrust them into her hands. Elizabeth gave the bouquet a sniff. Daisies didn’t emit the lush fragrance of, say, carnations or lilies, but she found their subtle earthiness refreshing. “Daisies are my favorite flower.”

“They’re a hostess gift,” he blurted out with curious intensity.

“Well, they’re lovely. Thank you.” As she pulled a vase from a cupboard and put them in water, Elizabeth said, “Has anyone ever told you that you have wonderful manners?”

“All the time.” He removed his jacket and placed it over the back of his chair before taking his seat. “It was my grandmother’s doing.”

“I like your grandmother.”

“Just wait until you meet her.”

Both of them grew serious then. That was the objective. For Elizabeth to meet his grandmother and pass muster as his supposed bride-to-be.

“Do you think she’ll like me?” Elizabeth realized it was a silly question as soon as she asked it. She shook her head. “She already does, doesn’t she? I mean, the fabricated version of me.” It hit her then. “Beth. That’s my name as far as she knows.”

“It is.” He tilted his head to one side. “Do you mind being called Beth?”

“It’s only for a little while. I’ll get used to it.” She shrugged and went to get plates and utensils. She was quite proficient with chopsticks, but she grabbed a fork for Thomas just in case.

He didn’t appear satisfied with her answer. “You know, the more I get to know you, the less you look like a Beth.”

“Oh?” Curious, she asked, “What does a Beth look like?”

He flushed slightly. “It doesn’t matter. I’ll call you Elizabeth. It suits you better anyway.”

“And how do you know that?” she challenged.

“I … I don’t.” His mouth snapped shut and he was silent a moment. Then he asked, “What kind of movies do you like?”

His quick switch in topics baffled her. “Movies?”

“We’re getting to know one another, remember? That’s the whole point of this evening.”

Of course it was.

“Movies,” she repeated. “I don’t go to the theater often. To be perfectly honest, I’m not much for first-run films. I can’t name any of the big stars currently walking the red carpet at premieres and award shows.” In a teasing tone, she asked, “Does that make me a Beth or an Elizabeth?”

“It makes you a smart-ass,” he shot back, after which he immediately apologized for cursing.

Ah, those impeccable manners of his. She didn’t want to acknowledge what a turn-on she found them to be. She busied herself setting the table.

“So, you like old movies,” he prodded.

“Mainly Alfred Hitchcock films, although I’m also a sucker for anything that stars Katharine Hepburn and Spencer Tracy.”

“No way.”

“What? You like Tracy and Hepburn?”

“No. Hitchcock. The man was a genius,” Thomas replied solemnly. “Dial M for Murder is my favorite. You?”

“North by Northwest,” she replied without hesitation.

“Let me guess. Cary Grant has something to do with your preference?” He opened the containers and scooped out a clump of white rice onto each of their plates.

“Well, maybe just a little,” she admitted on a grin as she levered herself onto the chair opposite his. “He’s also the reason I love To Catch a Thief.”

“Grace Kelly.” Thomas sighed. “She starred in that one with him.”

“She starred in few Hitchcock movies, including your favorite.” Elizabeth arched a brow. “Am I sensing the reason behind your preference?”

“Guilty. So, what about Psycho? Fan of that one?” He made a slashing-knife motion with the corresponding sound effect that had turned the simple act of showering into the stuff of nightmares.

She couldn’t help it. She shuddered. “I saw it once, as an adult no less, and that was enough for me. I found it a little too intense.”

“Twice here. Also as an adult. Both times while out with women. Based on my dates’ reactions, they also found it intense. I didn’t mind.” His smile, accompanied as it was by a pair of bobbing eyebrows, had her laughing.

Feeling the need to redeem herself, Elizabeth side, “I’ve watched The Birds again and again.”

“A cult classic,” Thomas agreed.

She helped herself to some Kung Pao chicken. “I will admit that, as a kid, it made me look at seagulls in a whole new light. Going to the beach was a traumatic experience for a time.”

He went for the Kung Pao chicken as well once she set the carton back on the table.

“Definitely dry.” At her blank expression, he added, “Your sense of humor.” He motioned with the serving spoon. “Back to The Birds, how about that scene at the elementary school? All those crows perching on the monkey bars?”

“Creepy in the extreme.”

“Wasn’t it, though? I was nine the first time I saw that movie. It was on television one rainy Saturday afternoon, and I watched it while Nana Jo was hosting her bridge club. I was awake all night long.”

“I was eleven. Slept on the floor in my parents’ room for a week.”

“I wouldn’t admit this to just anyone, but seeing as how you and I are engaged …” He shrugged. “I slept on my grandmother’s floor for two.” They both laughed. “It came to a head when she tried to take me to the playground and I begged to stay home.”

“What did she say?”

“Well, she was mystified.”

“Understandable.”

“But she didn’t press.” His smile turned nostalgic. “That’s her way. Or at least it was back then. She’s run out of patience, apparently. As for The Birds, I eventually confessed all.”

“And?” Elizabeth broke apart the wooden chopsticks that had come with their meal.

“Nana Jo took me to the local pet store and subjected me to an hour in the bird aisle. Even with every last one of those birds confined in cages, it was terrifying.”

“Did she really do that?”

Thomas glanced at the fork she’d set out for him before picking up his pair of chopsticks and breaking them apart. “She felt it was the best way for me to confront my fear. In fact, she bought me a cockatiel.”

“Did it work?”

“Yes. I was cured thereafter, but hopelessly hooked on Hitchcock.” He attempted to pick up a bite of his meal. Chicken and rice slipped from between the chopsticks. His expression reflected his dismay.

“What did you name the bird?”

His frown of a moment before turned into a sly grin. “What do you think?”

“Hitchcock.”

“Exactly. Confronting fear head on, remember?”

They both laughed. Then Elizabeth took a bite of the food. The hot peppers in the Kung Pao chicken made her eyes water, even as her tongue caught fire. She set her chopsticks aside and fanned her face.

“Oh, my God! I need a glass of water.” She scooted off her chair. “I never thought to ask if you wanted something to drink. I have wine, Cabernet Sauvignon.” It was a date-night staple, or so Mel always claimed. Elizabeth added, “Or some diet cola if you’d prefer.”

“Water’s fine.”

“Tap?”

“With a couple ice cubes if you’ve got ‘em.”

When she returned to the table with their glasses, he was again struggling to pick up a piece of chicken with his chopsticks. This one wound up in his lap after leaving a trail of sauce and bits of rice down the front of his shirt. His smile was sheepish, and all the more appealing because of it, as he blotted the fabric with a napkin. “I’m not as good at this as you are, I’m afraid.”

“But you just keep trying.”

“That’s me. Once I set my mind to doing something, I don’t give up easily.”

“I’m the same way. Determined.” She laughed. “Mel calls it being stubborn.”

“I guess we both are, then.”

His smile was warm, yet she had to suppress a shiver. Elizabeth cleared her throat.

“You’re holding them wrong.” She picked up her pair again and demonstrated. Even though Thomas did better this time, his grip was still a little off.

“That’s an improvement, but it’s more like this.” She reached over to adjust the placement of his middle finger between the two sticks. Just that little bit of contact sent a spark of heat zipping up her spine, every bit as potent as the previous evening’s kiss. She snatched her hand back and glanced up to find him watching her. His dark eyes were narrowed and had grown hooded.

Was he recalling that kiss as well?

She was being foolish, she decided, when he made a couple of pinching motions in the air.

“I think I’ve got it,” he declared before attempting to pick up another piece of chicken. This time he brought it to his mouth without incident. He raised his empty chopsticks in triumph afterward.

“Very good,” she said.

“Well, you’re a good teacher.”

She wrinkled her nose at the compliment. “Nah. You’re a smart man from what I’ve observed. You would have figured it out for yourself eventually.”

“Still, you deserve a reward.” He picked up a second piece of chicken and, after making sure it wasn’t going to fall from the chopsticks, offered it to her.

Elizabeth must have lost her mind, because she leaned closer and opened her mouth. All the while, her gaze stayed on Thomas rather than the prize he offered. Even as her lips closed around the chopsticks and heat—both that inspired by the hot peppers in the recipe and that inspired by need—wound through her, she maintained eye contact.

“I wouldn’t have taken you for the sort of woman who enjoyed Kung Pao chicken,” he said slowly. “It’s got a lot of kick, especially from the restaurant I patronize.”

“Hence the sweet and sour pork and chicken stir-fry,” she replied.

His smile was lightning quick and appealing.

“I was hedging my bets with a good assortment.”

“That was very thoughtful, but as it turns out there was no need. I like spice. Lots of it, in fact.” She sipped her water, took her time swallowing. Regardless, the heat not only remained, but also burned even hotter.

That studious look was back on his face. “I have a feeling there’s a lot more to you, Elizabeth Morris, than first meets the eye.”

She held his gaze. “The same is true for most people, I think.”

It was definitely true for Thomas. She’d had him pegged as a smooth operator based on his handsome face and admitted commitment-phobia. Add in that kiss and she’d known he was vastly experienced when it came to casual physical relationships, making him exactly the sort of man any woman who valued keeping her heart whole knew to avoid. But that opinion shifted once she figured in his manners and his deep love for his grandmother. Just as she had the night before, Elizabeth found herself marveling at all of his layers and almost wishing they were involved in the sort of relationship that allowed one to delve deeper, explore and, eventually, see more.

“What you’re telling me is you can’t judge a book by its cover,” he said.

“Am I sensing some regrets? Perhaps I’m not the right woman for this … job after all.”

“No. No regrets.” But he was frowning when he said, “I have a feeling you’re perfect.”

A Pretend Proposal: The Fiancée Fiasco / Faking It to Making It / The Wedding Must Go On

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