Читать книгу Bad Cook - Esther Walker - Страница 8

 1 large onion, chopped

 2 ripe tomatoes, or a generous handful of cherry or vine tomatoes

 1 tsp cumin powder

 1 red chilli

 2 cloves garlic

 1 tbsp fresh ginger

 1 tsp turmeric

 1 tbsp brown sugar

 2 lamb shanks

 small bunch fresh coriander

1 Preheat the oven to 150ºC.

2 Blend everything except the lamb shanks and half the coriander in a whizzer to make a paste then slap it over the lamb shanks and leave for as long as you can. All day, ideally, but an hour will make a difference.

3 Heat a bit of groundnut oil in a big casserole and tip in the lamb and the marinade. Cook for 90 mins. Turn occasionally if you can be bothered. Garnish with a bit of fresh coriander to serve, while you ponder the secrets of marital bliss.