Читать книгу The Clueless Baker - Evelyn Raab - Страница 14

The food processor: is it good for anything besides shredding cheese?

Yes, use your food processor to:

Cut shortening into dry ingredients when you’re making pastry or biscuits

Combine butter, sugar and flour to make crumble toppings

Cream together butter, sugar and eggs for cookies or cakes

Mix and knead yeast bread dough

Chop nuts

Slice apples or other fruit for pies

Shred carrots or apples for cake or muffins

Uh, yeah, shred cheese

Roughly chop chocolate

Puree bananas for cakes or muffins

Make graham cracker or other cookie crumbs

No, don’t try to use your food processor to:

Whip cream

Beat egg whites

Grate lemon or orange peel

Beat cake batter

Make a piña colada