Читать книгу The Whitehouse Cookbook (1887) - F. L. Gillette - Страница 2
Table of Contents
ОглавлениеBISCUITS, ROLLS, MUFFINS, ETC.
CUSTARDS, CREAMS AND DESSERTS.
THE VARIETIES OF SEASONABLE FOOD TO BE OBTAINED IN OUR MARKETS DURING THE YEAR.
MANAGEMENT AND DIRECTION OF DINNERS AND RECEPTIONS ON STATE OCCASIONS AT THE WHITE HOUSE.
DIAGRAM ILLUSTRATING HOW TO ARRANGE GLASSES ON TABLE.