Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 19

Table of Contents

Many flavoring extracts are on the market. Examples: almond, vanilla, lemon, orange, peach, and rose. These are made from the flower, fruit, or seed from which they are named. Strawberry, pineapple, and banana extracts are manufactured from chemicals.

A group of kitchen utensils.—Page 14.

Measuring cups and teaspoons and tablespoons illustrating the measuring of dry ingredients, butter, and liquids.—Page 25.

The Whipping of heavy and thin Cream.—Page 425.