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Published by Periplus Editions with editorial offices at 61 Tai Seng Avenue #02-12, Singapore 534167

ISBN: 978-1-4629-0540-9 (ebook)

Distributed by

North America, Latin America and Europe

Tuttle Publishing, 364 Innovation Drive

North Clarendon, VT 05759-9436 U.S.A.

Tel: 1 (802) 773-8930; Fax: 1 (802) 773-6993

info@tuttlepublishing.com

www.tuttlepublishing.com

Japan

Tuttle Publishing, Yaekari Building, 3rd Floor

5-4-12 Osaki; Shinagawa-ku; Tokyo 141 0032

Tel: (81) 03 5437-0171; Fax: (81) 03 5437-0755

tuttle-sales@gol.com

Asia Pacific

Berkeley Books Pte Ltd.

61 Tai Seng Avenue #02-12, Singapore 534167

Tel: (65) 6280-1330; Fax: (65) 6280-6290

inquiries@periplus.com.sg

www.periplus.com

Photo Credits

All food and location photography by Jean-François Hamon. Additional photos by La Maison Arabe (Thierry Laureut), p. 11; Magnum Photos (Bruno Barbey), pp. 5, 6, 8–9, 14, 15, 17, 18–19, 20, 22–23, 24, 25 and 26.

Acknowledgements

The publisher wishes to thank the following for their generous assistance: Mr Ho Cheow Teck, Honorary Consul, Consulate of the Kingdom of Morocco, Singapore; Björn Conerding’s, Ursula Haldimann, and Enija Luna of Riad Enija; Mohamed Harda (hôtel Le Littoral), N’guyer Hj Mustapha B. Hj Omar (Marrakesh), Liwan, Siécle, Médina, Terre de Sable, Raynaud, Christofle, Baya, Mokuba, Colline des Potiers, Fee d’Herbe; Monete Aline, Stéphanie Bertrand, Sandrine Duviller, Joël Puentes, Fabrizion Ruspoli (La Maison Arabe), and Samuel Rodany.

Printed in Singapore

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