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Chapter Three

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“Words, words, words!” quoth Hamlet, and the reader of this sketch of the possibilities in the way of cultivation offered by the Khedive’s dominions may be disposed to contemptuously say the same. But in the following pages it is proposed to give proof of what may be done in an ordinary way by one who is gardener for pleasure and health, supplier of ordinary produce to the market, or farmer upon a larger scale, without looking for a moment upon the vast increase that is bound to follow the wider and wider distribution of that life of such a land – abundant water, not merely for irrigation, but in this case charged year by year with the rich fertilising mud of the vast equatorial regions regularly borne down by the Nile in flood.

Among the first questions an intending settler might ask respecting the country that he intends to make his temporary or future home would naturally be, “What is the place like? What sort of seasons are they?”

Egypt is a country which may be said to be blessed with four seasons. There is that which begins in July with the inundation of the Nile, when for about two months the whole country of the Delta may be likened to a vast lake dotted with islands represented by the towns and villages. Naturally, then, the air is moist, and mornings and evenings have their mists. In the second season, answering to our winter and early spring, we have cold nights; but the days are hot, and the vegetation is rapid and luxuriant. The third, corresponding to our spring, is the least attractive; while the fourth, which continues until the rising of the Nile, is in the highest degree delightful.

Everyone has praised the Egyptian nights – cloudless skies, an intensely bright moon, so bright that at harvest time, for reasons in connection with the shedding of the grain, it is the custom amongst the farmers and cultivators of the soil to take advantage of the coolness and light to commence garnering their crops at midnight. So bright is the moon in this extraordinarily clear atmosphere that the peasantry who sleep in the open air are careful to shade their eyes from the rays, which are often said to produce a more painful effect than those of the sun.

These pages contain the experience of long years of patient study of the cultivation of Egypt, of that carried on by the native, who for ages past has looked to the soil for his sustenance. And of his practical knowledge, that which is valuable has been adopted; while experiment, experience, and the effects of modern cultivation have run with it side by side.

Every gardener and farmer knows, however enlightened he may be and fond of the modern ways of doing things, that it is not wise to look slightingly upon old-fashioned customs. Experientia docet is a well-known maxim, and the experience taught often by generations of disappointments is worthy of all respect.

Men go on cultivating and growing certain things which excite the contempt of a stranger, but too often he lives to learn that there was good reason for the practice, hence, animated by the spirit of respect for the old, while striving to introduce the new and improved, the notes and descriptions herein contained may be depended upon as being thoroughly practical and well worthy the attention of every cultivator who has at heart the future of the Delta and the higher irrigated lands of Egypt.

Further, it may be presumed that every reader is fully acquainted with the fact that lower Egypt possesses a climate without extreme variations of temperature; that winter is hardly known but as a name; and that, though changes have taken place of late years, probably from increased cultivation and planting, the rainfall is extremely small. And yet the fertility of Egypt is proverbial, and due to this annual flooding of the lands by the Nile, which – after the fashion, already referred to, of the northern midlands of England, where so many acres have been flooded and drained after a lengthened deposit of mud, or “warp,” as it is termed – become rich in the extreme. The warping in Yorkshire and Lincolnshire is an artificial and protracted process, carried out once only; the warping of the land of Egypt is natural, and repeated year by year; while as soon as the water has run off, the coating of mud, rich in all the qualities of fertility, is ready to bear, after the merest scratching of the soil, its abundant one, two, or even three crops in a year.

Here are possibilities, then, for the cultivator who is ready to bring to bear all the appliances of modern science, the discoveries of practical agricultural chemistry, and, above all, the mechanical and ingenious inventions so admirable in a flat, open country, unbroken by hedge or tree.

Among the minor objects familiar to the tourist in his journey up the Nile are the various means of raising water for the irrigation of the crops. These have been, and still continue to be in many places extremely primitive, for, as before stated, the fellaheen in their conservative fashion are prone to cling to the inventions of their forefathers. Hence they may still be seen laboriously at work with their shadoofs, sakiehs, and other water-wheels worked by hand or mule power, raising the fertilising fluid to a sufficient height to be discharged and flow of itself, spreading over the patches of land requiring irrigation.

But these clumsy contrivances are giving place in the newly-reclaimed and cultivated parts of the Delta to modern machinery, urged by motive power, notably by steam, though to a great extent advantage is taken of the wind; for it is a common thing to see in the landscape the circular disc-like object, as noted at a distance, formed by a windmill with its many fans, or “vans,” standing at the edge of some canal or by one of the many wells that have been dug upon the higher grounds.

For though tract after tract may be desert, presenting nothing but coarse growth and sand ready to drift before the wind, there is not much difficulty in finding water, notably in the wide plateau known as Mariout, spreading out in the direction of the Libyan Desert from Alexandria. Here the sinking of wells results in the finding of water at depths varying from twenty to forty feet, and boring to a greater depth would doubtless produce a fuller supply, for in so flat and porous a land, within easy measurable distance of the great inland sea, there is every probability that an inexhaustible supply is within touch. And nowadays the various ingenious contrivances of the mechanical engineer are always ready, and at small cost, to supplement during the dry times the abundant supply offered by the great river. Of course, this deals solely with the higher grounds that are not reached without mechanical help by the dam-supplied network of canals that already veins the country, and projects for the increase of which are, since the opening of the great works at Assiout and Assouan, either under consideration, or already planned.

The slow, clumsy hand labour of the shadoof and the awkward cattle-worked sakieh, or earthen pot surrounded water-wheel, is now being superseded in the larger tracts of cultivation by such ingenious pieces of mechanism as the centrifugal pump, worked by steam, and so contrived that it can be utilised on the bank of river or canal, and with a suction tube turned down at any angle, so that it can be lowered into any of the common wells that are sunk in all directions. The portable steam engine used in connection therewith is one of the grandest slaves of civilisation, playing its part on the large farms for traction, threshing, straw chopping, or other of the many necessities of cultivation. By means of these centrifugal pumps after the middle of November on large estates the water has to be forced into the service (estate) canals.

A ten-horse power engine, driving a ten-inch pump, will irrigate the same number of acres in twelve hours, lifting the water five feet, the cost of raising water being two shillings per acre. The small occupiers of land sometimes raise their supply from wells and canals by means of Persian wheels or Archimedean screws.

The Khedive's Country

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