Читать книгу The Woman Who Upped and Left: A laugh-out-loud read that will put a spring in your step! - Fiona Gibson, Fiona Gibson - Страница 5
ОглавлениеTable of Contents
Cover
Title Page
Copyright
Dedication
Chapter One: Fried Chicken
Chapter Two: Meat Feast Slice
Chapter Three: School Dinners
Chapter Four: Disappointing Soup
Chapter Five: Salami Coasters
Chapter Six: The Wrong Jelly Beans
Chapter Seven: Guilt Cakes
Chapter Eight: Motorway Muffins
Chapter Nine: Fungal Popcorn
Chapter Ten: The Right Way to Chop an Onion
Chapter Eleven: Boiled t-Shirt
Chapter Twelve: De-Bearding Mussels
Chapter Thirteen: Pub Grub
Chapter Fourteen: Kirsch Kiss
Chapter Fifteen: Droopy Soufflé
Chapter Sixteen: Champagne in Bed
Chapter Seventeen: Curdled Custard
Chapter Eighteen: A Dazzling Array of Canapés
Chapter Nineteen: Minibar Snacks
Chapter Twenty: Lacklustre Mousse
Chapter Twenty-One: Soothing Broth
Chapter Twenty-Two: A Bun in the Oven
Chapter Twenty-Three: A Touch of Salt
Chapter Twenty-Four: Breakfast at Natalie’s
Chapter Twenty-Five: Dinner for One
Chapter Twenty-Six: Emergency Booze
Chapter Twenty-Seven: Fish Bone
Chapter Twenty-Eight: A Hail of Falafel
Chapter Twenty-Nine: Tea and Sympathy
Chapter Thirty: Packed Lunch
Chapter Thirty-One: Sparkling Sundaes
Chapter Thirty-Two: Contraband Chocolate
Chapter Thirty-Three: Sunshine Crêpes
Chapter Thirty-Four: Mr Whippy Ice Cream
Chapter Thirty-Five: Classic French Cuisine
Eight Months Later
The Highlight Recipes
Ask Me Anything
Acknowledgements
About the Author
By the Same Author
About the Publisher
