Читать книгу The Candy Maker's Guide - Fletcher Manufacturing Company - Страница 2
Table of Contents
ОглавлениеCHOICE RECIPES FOR SUGAR BOILING
LIST OF SUGAR BOILING TOOLS REQUIRED FOR A START.
CUTTING THE GRAIN, LOWERING OR GREASING.
WRINKLES WORTH READING ON SUGAR BOILING.
Jackson Ball Cutter.
TO CRYSTALIZE BOILED SUGAR GOODS.
RASPBERRY AND STRAWBERRY ICE CREAM CONFECTIONERY.
VANILLA CARAMELS NO. 1 Quality.
VANILLA CARAMELS, No. 2 Quality.
RASPBERRY AND STRAWBERRY CARAMELS.
CHOCOLATE CARAMELS No. 1 Quality.
CHOCOLATE CARAMEL, No. 2 Quality.
RASPBERRY COCOANUT BUTTERCUPS.
FONDANT CREAM WORK OR BUTTERCUP FILLING.
CHRISTMAS FANCIES—CLEAR TOY MOULDS.
LARGE MOULDS FOR HOLLOW OR CLEAR TOYS.
CHRISTMAS PUDDING (IMITATION) .
WHAT TO DO WITH SCRAPS AND SIFTINGS.
CREAM FOR CHOCOLATE CREAMS OR BARS.
CHOCOLATE CREAM BUNS AND CAKES.
GELATINE COCOANUT BARS (YELLOW) .
BEST WAY TO CRYSTALIZE GUM GOODS.
Concentrated Flower and Essence Flavors for Confectioners.
Flavoring Extracts.
THE CELEBRATED XXXX BRAND OF GLUCOSE