Introduction
I. Ventilation and Warming
II.—Health of Houses
III. Petty Management
IV. Noise
V. Variety
VI. Taking Food
VII. What Food?
VIII. Bed and Bedding
IX. Light
X. Cleanliness of Rooms and Walls
XI. Personal Cleanliness
XII. Chattering Hopes and Advices
XIII. Observation of the Sick
Conclusion
Footnotes
