PREFACE
APPLIED PHYSIOLOGY
CHAPTER I
CELLS
WHAT WE HAVE LEARNED
CHAPTER II
OF WHAT CELLS ARE MADE
CHAPTER III
DIGESTION OF FOOD IN THE MOUTH
CHAPTER IV
DIGESTION IN THE STOMACH
CHAPTER V
FOODS
CHAPTER VI
TOBACCO
CHAPTER VII
FERMENTATION
CHAPTER VIII
KINDS OF STRONG DRINK
CHAPTER IX
THE BLOOD
CHAPTER X
BREATHING, HEAT, AND CLOTHING
CHAPTER XI
THE SKIN AND KIDNEYS
CHAPTER XII
THE NERVES, SPINAL CORD, AND BRAIN
CHAPTER XIII
THE SENSES
CHAPTER XIV
BONES AND JOINTS
CHAPTER XV
MUSCLES
CHAPTER XVI
DISEASE GERMS
CHAPTER XVII
PREVENTING SICKNESS
INDEX
