Читать книгу The Art of Amusing - Frank Bellew, Frank Bellew - Страница 1

CHAPTER I

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Erhaps one of the great social faults of the American is, that he does not amuse himself enough, at least in a cheerful, innocent manner. We are never jolly. We are terribly troubled about our dignity. All other nations, the French, the German, the Italian, and even the dull English, have their relaxation, their merry-making; but we – why, a political or prayer-meeting is about the most hilarious affair in which we ever indulge. The French peasant has his ducas almost every week, when in some rustic orchard, lighted with variegated lamps, ornamented with showy booths, he dances the merry hours away with Pauline and Josephine, or sips his glass of wine with the chosen of his heart in a canvas cabaret, whilst the music of a band and the voices of a hundred merry laughers regale his ears. He has, too, numberless fêtes, which he celebrates with masquerades and other undignified kinds of jollification. At these entertainments all are welcome, high and low, and all conduct themselves with a politeness worthy of our best society —only more. We, the writer of this, have often and often danced at these bals champêtres with a hired girl, a cook, or a nurse for our partner. Does it not sound plebeian? The Germans enjoy endless festivals and gift periods, when they have the meanness to offer each other little presents "that an't worth more than two or three cents;" but they are tokens of love and kindness, which make them all feel better and happier. Then our grumpy friend, John Bull, has his free-and-easies, and his cosy tavern parlor-meetings, and song-singings, and his dinner-parties, and his tea-fights, at which latter, be the host rich or poor, you will get a good cup of tea, and tender muffins, and buttered toast, and cake, and shrimps, and fresh radishes, and Scotch marmalade, or similar delicacies.

A delightful repast and a cosy chat, followed, perhaps, by a rubber of whist and a glass of wine or whiskey-punch, or mug of ale, according to the condition of the entertainer; then there is a general "unbending of the bow," and no one is troubled about his dignity. We have seen, ourselves, in England, in a stately old castle, a party of lords and ladies – for we, like the boy who knew what good victuals were, having been from home several times – even we have seen good company – we say that we have seen a party of lords and ladies, knights and dames of high degree, and of mature years, romping and frolicking together, like a lot of children, playing Hunt the Slipper, Puss in the Corner, and Blindman's Buff, without the remotest idea that they had such a thing as dignity to take care of; and no one seemed to have the slightest fear that any one of the party could by any possibility do anything that would offend or mortify any one else. The fact is, gentlemen or gentlewomen can do anything; all depends on the way of doing it. If you are a snob, for heaven's sake don't be playful; keep a stiff upper lip and look grave; it is your only safety.

However, we are improving. We have skating clubs. We play cricket and base ball. We dine later, and take things a trifle more leisurely. Theatre-going, our chief amusement, can hardly be reckoned a healthy relaxation, though well enough now and then. Sitting in a cramped attitude, in a stifling atmosphere, is not conducive to moral or physical development. What we need are informal social gatherings, where we may laugh much and think little, and where dignity won't be invited; where we need not make ourselves ill with bad champagne and ice-starch, nor go into the other extreme of platitudes, ice-water and doughnuts: but where both body and mind will be treated considerately, tenderly, generously.

Now we are going to give a few hints that may help to make little meetings such as we mention pass pleasantly; and should any of our austere readers be afraid to risk our programme in full, they can call in the children and make them shoulder the responsibility. "It is," you can say, "a child's party," and then you can enjoy all the fun yourself. The juveniles will not object.

If merely for the purpose of promoting conversation, something ought to be done, on all occasions of social gatherings, something to talk about, something that will afford people an excuse for getting from their seats, something to bring people together, something to break the ice. We have seen a whole party of very estimable people sit round the room for hours together in an agony of silence, only broken now and then by a small remark fired off by some desperate individual, in the forlorn hope that he would bring on a general conversation.

In our little sketches we shall be discursive, erratic, and unsystematic, just as the fancy takes us. Still, there will be a method in our madness; we shall try to give in each chapter a programme somewhat suited to some one season, and of sufficient variety and quantity to afford amusement for one evening.

In the first place, we must remark, in a general way, that we like a large centre-table. It is something to rally round, it is handy to put things on, and convenient for the bashful to lean against. On this table I would accumulate picture-books, toys, and knick-knacks – little odds and ends which will serve as subjects for conversation. If you can do no better, make a pig out of a lemon and four lucifer matches, or an alligator out of a carrot. But we will give some detailed instructions on this point in a future chapter. Any simple puzzles, numbers of which can be made out of cards, will be found helpful. Take, for example, a common visiting-card, and bend down the two ends, and place it on a smooth table, as represented in the annexed diagram, and then ask any one to blow it over. This seems easy enough; yet it is next door to an impossibility. Still, it is to be done by blowing sharply and not too hard on the table, about an inch from the card. Another little trick consists in making a coin (if such a thing is to be found nowadays) stick to the door. This is done by simply making a little notch with a knife on the edge of the coin, so that a small point of metal may project, which, when it is pressed against the woodwork, will penetrate, and so cause the dime or half-dime to appear to adhere magically to a perpendicular surface. When you have exhibited one or two tricks of this kind, some other member of the party may have something to show. Then, having secured the confidence of your audience, you may venture to play a hoax upon them. Never mind how trifling or how old these things are, they will serve the purpose of making people talk. Say, for example: "Now, ladies and gentlemen, I will show a trick that is worth seeing. There are only two people in the United States that can execute it – myself and the Siamese Twins. First of all, I must borrow two articles from two ladies – a pocket-handkerchief and – a boot-jack." Of course no one has the boot-jack; so, pretending to be a little disappointed, you say: "Never mind; I must do without it. Will some gentleman be kind enough to lend me three twenty-dollar gold pieces?" Of course no one has these, either; so you content yourself with borrowing two cents. You place one in each hand, and extending your arms wide apart, assure your audience that you will make both pennies pass into one hand without bringing your arms together. This you do by laying one on the mantel-piece, and turning your whole body round, your arms still extended, till the hand containing the other coin comes over the place where you laid down the cent; then you quietly take it up, and the trick is performed.

After a little conversation, you can try something which requires a little more preparation. The servant, whom you have previously instructed, comes into the room and announces that "that" gentleman has called to look at the pictures. You desire him to be shown in, and a short, broad-shouldered man makes his appearance. Soon after he enters, he turns his back on the company and begins to examine the works of art on the wall, lengthening and shortening his body to suit the height of the object he wishes to inspect. This is performed by your little brother or son, aided by a broom, a couple of cloaks, and a hat. How, you will doubtless be able to understand by looking at the subjoined picture.

Another trick of the same order can be performed in this wise: The servant comes in to inform you that a naughty little boy – Jacky or Willy – in another room won't eat his custard, but will cry for ice-cream, or roast-beef, or alligator-soup. Every one is invited into the room to see this singular child. You find him seated on a high chair, with a very dirty face, making grimaces. You take the dish of custard in one hand and a large spoon (the larger the better) in the other, and begin to expostulate with him on his perversity, but all to no effect; he only cries and makes faces. You then tell him if he does not behave better you will be obliged to knock his head off. He continues not to behave better, whereupon you give him a tap with the spoon, and, to the surprise of all, his head rolls off on to the floor. Your audience then find out that the naughty boy was made of a pillow and a few children's clothes, whilst the head was supplied by Master Jacky or Willy, ingeniously concealed behind the chair.

The Art of Amusing

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