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CHAPTER XXV.
The Scots recover Great Part of their Country during the Siege of Tournay.

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FOR the present we must return to Scotland, and see what is going on there during this siege of Tournay. The reader should be informed that Sir William Douglas, son of the brother of Sir James Douglas, who was killed in Spain, the Earl of Moray, the Earl Patrick of Dunbar, the Earl of Sutherland, Sir Robert Keith, Sir Simon Fraser, and Alexander Ramsay, had remained as governors of the remnant of Scotland that was not in the possession of the English. During the space of seven years they had secreted themselves in the forest of Jedworth, in winter as well as summer, and thence had carried on a war against all the towns and fortresses wherein King Edward had placed any garrisons; in which many perilous and gallant adventures befell them, and from which they acquired much honor and renown. While King Edward was beyond sea, before Tournay, the King of France sent over some forces to Scotland, which arrived safe in the town of Perth; and he entreated the noblemen above mentioned to carry on so bitter a war in England that King Edward should be obliged to desist from his present enterprise before Tournay, promising them every aid and assistance: in consequence of which these lords collected their forces, and made themselves ready. They quitted the forest of Jedworth, traversed Scotland, retook as many fortresses as they were able, passed by Berwick, and, crossing the river Tyne, entered Northumberland, which was formerly a kingdom of itself, where they found plenty of fat cattle. Having wasted and burnt the whole country as far as Durham, and even beyond it, they re-entered Scotland, and gained all the fortresses which the King of England held, except the good town of Berwick, and three other castles which annoyed them much, and which are so strong that you will scarcely find their equals for strength in any country: one is called Stirling, the other Roxburgh, and the third, which may be styled the sovereign of Scotland, Edinburgh. This last is situate upon a high rock, commanding a view of the country round about; and the mountain has so steep an ascent, that few can go up it without stopping twice or thrice. The governor of it at that time was a gallant English knight, called Sir Walter Limousin.

A bold thought came into Sir William Douglas’s mind, which he mentioned to his companions, the Earl of Dunbar, Sir Robert Fraser, who had been tutor to King David of Scotland, and Alexander Ramsay, who all agreed to try to execute it. They collected upward of two hundred lances of Highlanders, went to sea, and purchased oats, oatmeal, coal, and straw, and landed peaceably at a port about three miles from the castle of Edinburgh, which had made a stronger resistance than all the other castles. When they had armed themselves, they issued forth in the night-time; and having chosen ten or twelve from among them, in whom they had the greatest confidence, they dressed them in old, threadbare clothes, with torn hats, like poor tradesmen, and loaded twelve small horses, with a sack to each, filled with oats, meal, or coal; they then placed the rest in ambuscade in an old abbey, that was ruined and uninhabited, close to the foot of the mountain on which the castle was situate. At daybreak these merchants, who were privily armed, took the road with their horses, the very best way they could, toward the castle. When they had got about half-way up the hill, Sir William Douglas and Sir Simon Fraser advanced before the others, whom they ordered to follow in silence, and came to the porter’s lodge. They informed him that they had brought, with many risks and fears, coal, oats, and meal; and, if there were any want of such articles, they should be glad to dispose of them, and at a cheap rate. The porter replied, that the garrison would thankfully have them, but it was so early that he dared not awake either the governor or his steward. At the same time he told them to come forward, and he would open the other gate. They all then passed quietly through, and entered with their loads to the gate of the barriers, which he opened for them.

Sir William Douglas had remarked that the porter had all the great keys of the castle-gates; and had, in an


How Sir William Douglas and his Companions captured the Castle of Edinburgh by Stratagem.

apparently indifferent manner, inquired which opened the great gate, and which the wicket. When the first gate was opened, they turned in their nags, and flung off the loads of two, which consisted of coal, directly upon the sill of the gate, so that it could not be shut; and then seized the porter, whom they slew so suddenly that he did not utter a word. They then took the keys, and opened all the gates, and Sir William Douglas gave a blast upon his horn as a signal for his companions; they then flung off their torn clothes, and placed all the remainder of the coal between the gates, so that they could not be shut. When those in the ambuscade heard the horn, they sallied forth, and hastened forward to the castle. The noise of the horn awakened the watch of the castle, at that time asleep, who, seeing these armed men running up the castle hill, blew lustily on his horn, and bawled out, “Treason! treason! Arm yourselves, my masters, as fast as you can; for here are men at arms advancing to our fortress.” They all roused themselves as quickly as they could, and when armed came to the gate; but Sir William and his twelve companions defended the gate, so that it could not be shut. The combat then grew hotter; but those from without maintained their ground with great valor, until their ambuscade arrived. The garrison made a very gallant defence, killing and wounding many of their enemies; but Sir William and his party exerted themselves so much, that the fortress was taken, and all the English killed, except the governor and six esquires, to whom they showed mercy. The Scots remained in the castle all that day, and appointed for governor a squire of that country, called Sir Simon de Vesci, and left with him many of his countrymen. This news was brought to the King of England while he lay before Tournay.

The boy's Froissart

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