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3. Wells should be dewatered, and cleaned out at least once every year. The sides must be scraped, and all mud, broken earthen vessels, etc., removed; quicklime must then be applied to the sides and bottom of the wells.

4. The only suitable time to clean out wells is during the hot weather as the water in them is then at its lowest level.

5. All wells must be cleaned out down to the well-curb or “Jamot.”