PREFACE.
PREFACE TO THE SECOND EDITION .
HINTS TO CUP-BREWERS.
OLD RECIPES.
Metheglin.
Lamb's Wool.
The Wassail Bowl.
MODERN RECIPES. PUNCH.
Punch.
Noyau Punch
Gin Punch.
Whisky Punch.
Milk Punch.
Milk Punch , No. 2.
Regent's Punch.
Cold Milk Punch (German Recipe) .
WINE CUPS.
Claret Cup , No. 1.
Claret Cup , No. 2.
Claret Cup , No. 3.
Claret Cup , No. 4.
Mulled Claret.
Burgundy Cup.
Hock Cup , No. 1.
Hock Cup , No. 2.
Hock Cup , No. 3.
Hock Cup , No. 4.
Hock Cup , No. 5.
Champagne Cup.
Moselle Cup , No. 1.
Moselle Cup , No. 2.
Moselle Cup , No. 3.
Moselle Cup , No. 4.
Moselle Cup , No. 5.
Cutler's Moselle Cup.
Mulled Port.
Mulled Sherry.
Sherry Cobler.
Cider Cup.
Morgan's Herefordshire Cup.
Donaldson's Cider Cup.
The "Field" Cider Cup.
White's Club House Cup.
Loving Cup.
Djonka (a Russian Beverage) .
BEER CUPS.
Hot Ale Cup.
Copus Cup.
Donaldson's Beer Cup.
Freemasons' Cup.
Egg Flip.
LIQUEURS.
Curaçoa.
Cherry Brandy.
Brandy Bitters.
Ginger Brandy.
Hunting-flask.
