Читать книгу Studies of American Fungi. Mushrooms, Edible, Poisonous, etc - George Francis Atkinson - Страница 15

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The members of this subdivision are recognized at maturity by the purple-brown, dark brown or nearly black spores when seen in mass. As they ripen on the surface of the gills the large number give the characteristic color to the lamellæ. Even on the gills the purple tinge of the brown spores can often be seen. The color is more satisfactorily obtained when the spores are caught in mass by placing the cap, gills downward, on white paper.