Читать книгу The Book of the Pearl - George Frederick Kunz - Страница 18

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Dear as the wet diver to the eyes

Of his pale wife, who waits and weeps on shore,

By sands of Bahrein in the Persian Gulf;

Plunging all day in the blue waves; at night,

Having made up his toll of precious pearls,

Rejoins her in their hut upon the shore.

Sir Edwin Arnold.

The pearl fisheries of the Persian Gulf are the most famous and valuable in the world, and have been prosecuted for more than two thousand years. A translation by that eminent Assyriologist, Jules Oppert, of a cuneiform inscription on a broken obelisk, erected presumably by a king of Nineveh, seems to indicate a very early origin for these fisheries.^[89] Professor Oppert’s translation is:

In the sea of the changeable winds (i.e., the Persian Gulf),

his merchants fished for pearls;

In the sea where the North Star culminates,

they fished for yellow amber.

The earliest writing of Europeans on the East refer to these fisheries. An account of them was given by the Greek writer Megasthenes, who accompanied Seleucus Nicator, the Macedonian general, in his Asiatic conquests, about 307 B.C. Shortly afterward they were noted by the Greek historian, Isidorus of Charace, in his account of the Parthian Empire. Extracts from Nearchus preserved by Arrian also mention them. Ptolemy speaks of the pearl fisheries which existed from time immemorial at Tylos, the Roman name for the present Island of Bahrein. These resources were well known in the days of Pliny. In his “Historia Naturalis,” Book IX, ch. 35, he says: “But the most perfect and exquisite [pearls] of all others be they that are gotten about Arabia, within the Persian Gulf.”^[90] Pliny states also (Book VI, ch. 25) that Catifa (El Katiff), on the Arabian coast opposite Bahrein, was the center of an important fishery.

In the ninth century these fisheries were noted by Massoudi, one of the earliest Arabian geographers.^[91] In the latter part of the twelfth century they were visited and described by the Spanish-Hebrew traveler, Rabbi Benjamin of Tudela.^[92] The Arabian traveler, Ibn Batuta, wrote of them about 1336.^[93] In 1508 they were noted in the account of Lodovico Barthema’s expedition to the Island of Ormus. According to him:

At three days’ journey from this island they fished the largest pearls which are found in the world; and whoever wishes to know about it, behold! There are certain fishermen who go there in small boats and cast into the water two large stones attached to ropes, one at the bow, the other at the stern of each boat to stay it in place. Then one of the fishermen hangs a sack from his neck, attaches a large stone to his feet, and descends to the bottom—about fifteen paces under water, where he remains as long as he can, searching for oysters which bear pearls, and puts as many as he finds into his sack. When he can remain no longer, he casts off the stone attached to his feet, and ascends by one of the ropes fastened to the boat. There are so many connected with the business that you will often see 300 of these little boats which come from many countries.^[94]

Shortly following the visit of Barthema, the Portuguese under Albuquerque took possession of the principal ports of the Persian Gulf, and they imposed heavy taxes on the pearl fishery throughout the century of their retention. While under their jurisdiction, the fisheries were visited and described by J. H. van Linschoten in 1596, who wrote:

The principall and the best that are found in all the Orientall Countries, and the right Orientall pearles, are between Ormus and Bassora in the straights, or Sinus Persicus, in the places called Bareyn, Catiffa, Julfar, Camaron, and other places in the said Sinus Persicus, from whence they are brought into Ormus. The king of Portingale hath also his factor in Bareyn, that stayeth there onlie for the fishing of pearles. There is great trafficke used with them, as well in Ormus as in Goa.^[95]

Cargo boat in pearl fishery of the Persian Gulf

Huts of mats and palm leaves, the homes of the pearl fishermen at Menamah, Bahrein Islands, Persian Gulf

This was the Ormus where the treasures of the Orient were gathered in abundance, the half-way house between the East and the West, making it one of the greatest emporia of the world. So renowned was its wealth and commerce that it was a saying among the Portuguese, were the whole world a golden ring, Ormus would be the jeweled signet. It was built on an island, supported a population of 40,000 persons, and was particularly well situated as a distributing point for the pearls, which enriched the argosies of Portugal, and contributed so largely to

the wealth of Ormus and of Ind,

Or where the gorgeous East with richest hand

Show’rs on her kings barbaric pearl and gold,

which Milton celebrates in “Paradise Lost.” This wonderful Ormus, in the sixteenth and seventeenth centuries one of the wealthiest places in the world, is now only a fishing village of less than a hundred huts.

It was at Ormus, nearly a century later, in 1670, that the shrewd old jewel merchant, Tavernier, whose acquaintance with gems doubtless equaled that of any man of his time, saw what he called “the most beautiful pearl in the world”; not so much for its size, for it weighed only 48¼ grains, nor for its regularity in form, but because of its most wonderful luster.^[96]

In describing the fisheries, which had been retaken by the Persians in 1622, Tavernier wrote in 1670, according to Ball’s translation:

There is a pearl fishery round the island of Bahren, in the Persian Gulf. It belongs to the King of Persia, and there is a good fortress there, where a garrison of 300 men is kept.... When the Portuguese held Hormuz [Ormus] and Muscat, each boat which went to fish was obliged to take out a license from them, which cost fifteen abassis [$5.45], and many brigantines were maintained there, to sink those who were unwilling to take out licenses. But since the Arabs have retaken Muscat, and the Portuguese are no longer supreme in the Gulf, every man who fishes pays to the King of Persia only five abassis, whether his fishing is successful or not. The merchant also pays the king something small for every 1,000 oysters. The second pearl fishery is opposite Bahren, on the coast of Arabia Felix, close to the town of El Katif, which, with all the neighboring country, belongs to an Arab prince.^[97]

During the century following Tavernier’s time, the fisheries were vigorously prosecuted, owing to the impoverished condition of the reefs in India and America, and to the large demand for pearls, not only by the Oriental courts, but by the wealth and fashion of Europe. Except for the last four years, when the Ceylon fishery was very productive, throughout the eighteenth century the Persian Gulf was almost the only important source of supply for pearls. For several years following the reopening of the Ceylon fishery in 1796, that region diverted some of the attention which the Persian waters had been receiving, but it was not long before these regained their ascendancy.

In 1838, Lieutenant J. R. Wellsted, an officer in the British India service, reported that the fisheries of the gulf employed 4300 boats, manned by somewhat more than 30,000 men.^[98] Of these boats, 3500 were from the Island of Bahrein, 100 from the Persian coast, and the remaining 700 from the Pirate Coast situated between Bahrein and the entrance to the Gulf of Oman. Lieutenant Wellsted estimated the value of the pearls secured annually as approximately £400,000, which is somewhat less than the average value of the output in recent years.

Twenty-seven years later, according to Sir Lewis Pelly,^[99] who was in the Indian service from 1851 to 1877, there were 1500 boats at Bahrein, and the annual return from the whole fishery was £400,000, the same as previously reported by Wellsted. In 1879, the value of the output was estimated at £600,000 by the British Resident, Colonel Ross, and at £800,000 by Captain L. E. Durand, of the British Protectorate of the Persian Gulf. Owing to the increased market value, the average output in the last five years has amounted to approximately four million dollars annually. This refers to the local value only, which is greatly increased by the time the pearls leave the markets in Bombay and Bagdad.

The Persian Gulf is nearly 600 miles long, with an average width of somewhat more than 100 miles. The Strait of Ormus—thirty to sixty miles wide—connects it with the Gulf of Oman, which opens directly into the Arabian Sea. The depth of water rarely exceeds thirty fathoms. Oyster reefs are well distributed throughout the gulf, and are in greatest abundance on the Arab side between the 24th and 27th degrees of north latitude and the 50th and 54th degrees of east longitude, at a distance of from a few hundred yards to sixty miles from the shore, and especially in the vicinity of the Bahrein Islands. The oysters are scattered over level areas of coral rock and sand, with depths ranging from two to eighteen fathoms.^[100] The divers rarely descend in deeper water than twelve fathoms, notwithstanding that valuable pearls are apparently obtainable at greater depths.

Although the British Protectorate extends over the Persian Gulf, insuring the peaceful prosecution of the fisheries and the settlement of intertribal contentions by the government resident, the fisheries are under the regulations of the maritime Arab sheiks. The restrictions imposed by these, however, are principally with a view to collecting a revenue from each boat employed. The total amount realized thereby is unknown, but there is good reason for supposing that it is considerable.

AGHA MOHAMMED (1666–1725)

Founder of the present Persian dynasty

From a Persian manuscript in the library of Robert Hoe, Esq.

SHAH SULAIMAN (1647–1694)

From a Persian manuscript in the library of Robert Hoe, Esq.

The fisheries are carried on during the greater part of every year, presenting a strong contrast to the Ceylon fishery, which is prosecuted usually less than forty days, and in only about one year in three on an average. This is especially remarkable when it is considered that no particular care is taken of the Persian reefs and, except for certain tribal restrictions, the fishermen may work whenever and wherever they choose. Owing to the extended area over which the fishing is prosecuted and the existence of undisturbed breeding-oysters in the deeper waters, the reefs are not readily exhausted, notwithstanding the tens of millions of mollusks annually removed therefrom.

The fisheries are at their height from June to September, when nearly every person on the coast is interested in some capacity, if not in fishing, at least in furnishing supplies, cleaning shells, buying pearls, etc. In April and May the water on the deep banks is so cold that the fishermen confine their efforts to the more shallow areas. During the winter months, the cold weather and the northwesterly gales interfere with the work, except such as is prosecuted in the smaller bays and inlets.

The pearling operations are financed mostly by Indian bunnias, or traders, principally from Bombay, who furnish capital for equipment, supplies of food, etc., and who purchase the pearls in gross lots. These men bear very hard on the fishermen, furnishing the supplies and buying the pearls almost at their own prices; and the poor divers who explore the depths and secure the pearls derive from their exertions little more than the crudest necessaries of life, and are usually in debt to the traders.

The actual fishing operations are carried on mainly by the maritime tribes of Hasa and Oman, including those on the Pirate Coast. The inhabitants of the Bahrein Islands and the adjacent shores have been devoted to pearling from time immemorial; but the Wahabis of the Pirate Coast—the Ichthyophagi of Ptolemy’s time—have more recently, under the persuasive influence of British gunboats and magazine-rifles, substituted pearling for their two-century inherited life of fanatical piracy. Referring to these people in his quaint sketches of Persia eighty years ago, Sir John Malcolm wrote: “Their occupation is piracy, and their delight murder, and to make it worse they give you the most pious reasons for every villainy they commit. They abide by the letter of the sacred volume, rejecting all commentaries and traditions. If you are their captive and offer all to save your life, they say, “No! It is written in the Koran that it is not lawful to plunder the living; but we are not prohibited from stripping the dead. So saying they knock you on the head.”^[101] Most of the Wahabi pearlers congregate in the mat-hut settlements of Dobai, Abu Thubi, and Ras-el-Kheima, located at the mouths of creeks which form fairly good harbors for the small boats. The Batina coast also furnishes some pearl fishermen, these coming principally from Fujaira, Shenas, Sohar, Suaik, and Sib.

The headquarters for the pearling fleet are at Bahrein Island, the largest of the insular group bearing the same name, the islets of Moharrek, Sitrah, and Nissan completing the group. This is the early home of Chaldean civilization, and one of the traditional sources of the Phenicians, and whence came that fish-god who—according to the Babylonian myth—bore the ark over the deluge. This island, the center of the greatest pearl fishery in the world, is half way down on the southern side of the Persian Gulf, and twenty miles from the mainland of “Araby the blest.” It is about twenty-eight miles in length, and ten in width at the widest part. The population approximates 60,000, all Moslems, except about 100 Banyan traders from Sindh, India. The northern half of the island is described as of great beauty, being a garden of pomegranate, lemon, citron, and quince-trees, and especially the magnificent date-palms, with numerous springs furnishing an abundance of excellent fresh water. The principal settlement, Manama, with about 10,000 inhabitants, is poorly built, the houses consisting mostly of huts of mats and palm leaves; yet it presents a better appearance than any other settlement along this coast.

The one great industry, and the center of all interest throughout this region, is the pearl fishery. The present conditions are precisely as Palgrave wrote in 1863: “It is from the sea, not from the land, that the natives subsist; and it is also mainly on the sea that they dwell, passing amid its waters the one half of the year in search of pearls, the other half in fishery or trade. Hence their real homes are the countless boats which stud the placid pool, or stand drawn up in long black lines on the shore, while little care is taken to ornament their land houses, the abodes of their wives and children at most, and the unsightly strong boxes of their treasures. ‘We are all, from the highest to the lowest, slaves of one master—Pearl,’ said Mohammed bin Thanee to me one evening; nor was the expression out of place. All thought, all conversation, all employment, turns on that one subject; everything else is merely by-game, and below even secondary consideration.”^[102]

ARAB PEARL-DIVERS AT WORK IN THE PERSIAN GULF

According to recent returns, the Persian Gulf fisheries employ about 3500 boats,^[103] large and small, of which 1200 of the best are owned at Bahrein, 700 on the coast of El Hassa from El Katar to Kuweit, and the remaining 1600 are from various parts of the gulf, and especially from the Pirate Coast east of El Katar. They measure from one to fifty tons. The smaller ones, with three to fifteen men each, work near the shores; the larger, carrying fifteen to thirty men, fish over the whole gulf, remaining out for weeks at a time. These craft are very picturesque with their artistic rigs and spoon-shaped sails, and when the fishery is at its height the scene is one of rare interest. The boats from Bahrein are of excellent construction made by native workmen using local materials, with home-woven sailcloth and rigging of twisted date-fiber. Each of the larger ones usually evidences a lingering trace of Semitic influence in its kubait, or figurehead, covered with skin of the sheep or goat sacrificed in the launching ceremonies.^[104] The boats from El Hassa and the Pirate Coast are usually smaller and less substantial than those from Bahrein, the fishermen from the latter place far surpassing those of the mainland in civilization and industrial wealth.

The fleet is manned by approximately 35,000 fishermen. In addition to the nakhoda, or captain, who is often the owner of the boat, the crew consists of ghoas or divers, who are mainly Arabs and Sedees, and sebs, or rope-tenders, who are usually Bedouins or Persians and attend the divers and perform other duties. Many Hindus from India, and flat-nosed, sable-hued Negroes from the east coast of Africa find employment here. On each of the larger boats is a general utility man, known as el musully, literally the “prayer-man,” who, in addition to various other duties, relieves those sebs who stop to pray.

Among the fishermen are all types and classes to be met with in this part of the world, with the usual contingent of the lame, the halt, and the blind. There are a number of fishermen who have been maimed and mutilated by shark bites. A surprisingly large number of men who have become totally blind engage in diving, and they usually do fairly well where the oysters are abundant on the reefs. And one or two unfortunate divers are reported who continue the work even though handicapped by the loss both of a leg and of eyesight, this interfering less with their diving than with their movements on land.

The fishery in this region owes absolutely nothing to modern civilization in the method of securing the pearls from the depth of the sea; it is carried on to-day practically as it was six hundred years ago, and probably has been without important variation for two thousand years. Aside from a loin-cloth, the diver is devoid of clothing except that rarely, early in the season when polypi abound, he is enveloped in a cotton overall as a protection. Over each finger and thumb he wears a shield or stall (khubaat, or finger-hat), about two inches long, made of flexible leather, to protect the fingers from the sharp shells and coral-growths. As each fisherman usually wears out at least two sets of these shields each season, it will be seen that a very large quantity of them is required to supply the entire fleet.

The divers use stones on which they descend feet foremost. Although this is less spectacular than the method of diving practised by the natives of the South Sea islands, it enables the fisherman to reach the bottom more speedily and with far less effort. The diving-stones range in weight from thirty to fifty pounds each, depending largely on the depth of water and the weight of the fisherman. They are somewhat oval in shape, and have one end perforated to admit a rope. Immediately above the attachment is formed a loop, resembling a stirrup, to receive the diver’s foot. When prepared for the day’s work, each stone is suspended by a stout rope over outriggers projecting from the side of the boat, and by a slip-knot is temporarily held four and a half or five feet below the surface of the water. A very stout diver may have a stone affixed to his waist to overcome his greater buoyancy. Usually two divers use one stone together and descend alternately. Each one has an attendant in the boat who assists him in ascending, and looks after the ropes, baskets of shells, etc.

In preparing for descent, the fisherman takes hold of the rope from which the diving stone is suspended, puts one foot in the loop just above the stone and places the other foot in the rim of a net basket, eighteen inches wide, made of coir rope. When ready, he signals his attendant, inhales several good breaths, closes his nostrils with a fitaam or nostril-clasp of flexible horn attached to a cord around his neck, raises his body somewhat above the surface to give force to the descent, releases the slip-knot retaining the stone, and sinks rapidly to the bottom. Immediately disengaging his foot from the stone, he throws himself in a stooping position on the ground and collects as many oysters as possible during the fifty seconds or more in which he is able to remain under water. When near his limit of endurance, he hastily gives a signal jerk to the rope attached to the basket, and the watchful attendant hauls him up as speedily as possible, the diver frequently quickening the ascent by hand over hand movement up the rope. When near the surface, he lets go of the rope and with his arms close to his body pops above the surface puffing and blowing. The contents of the net bag are emptied into a large basket by the attendant, and the dead shells and other refuse are separated from the live oysters and thrown back into the sea, the diver having worked too rapidly at the bottom to discriminate closely as to what he gathered.

In the meantime, the stone has been drawn up and suspended by the slip-knot in its customary position and the diving partner is resting at the surface preparatory to descending. Thus, diving alternately at intervals of five or six minutes, each fisherman descends thirty or forty times in an ordinary day’s work. The number of oysters gathered at each descent depends on such conditions as their abundance, the depth and clearness of the water, etc. It ranges from none to fifty or more, but ordinarily ten or twelve is a good average. As the men commonly work on shares, the shells brought up by each diver or by each pair of divers are kept separate.

The best type of Arab divers are very careful of themselves, drying the body thoroughly with towels on coming out of the water, taking intervals of rest during the day’s work; and even while in the water between dives they may enjoy the luxury of a cheroot or pipe, or possibly a cigarette may pass from mouth to mouth of several men.

When pursuing their work, the divers are abstemious. After devotions at sunrise and a light breakfast of perhaps dates or rice and coffee, they begin fishing. About noon they knock off for coffee, prayers, and an hour’s siesta, and then resume work for several hours. When the day’s work is over and they have faced Meccaward with the customary prayers, they rest and eat a substantial meal, commonly of dates and fish roasted over a charcoal fire.

In equal depths the Arab fishermen remain under water longer than those of India who resort to the Ceylon fishery, but this is partly counterbalanced by the latter descending somewhat more frequently. When preparing for a lengthy dive, the fisherman imbibes large quantities of air, opening his mouth and inhaling large volumes.

The length of time a diver remains submerged in the average depth of seven or eight fathoms rarely exceeds sixty seconds, although some may remain seventy, eighty, and even ninety seconds on special occasion. A fully substantiated instance is reported from Manaar of an Arab diver having remained 109 seconds in seven fathoms of water. This occurred April 13, 1887, and was witnessed and reported^[105] by Captain James Donnan, the inspector of the fishery. Wellsted reports^[106] a diving contest in the Persian Gulf in which only one man, of the hundreds who competed, remained down 110 seconds; the depth, however, is not noted.

There are numerous reports of much longer stays than these; indeed, a study of the published evidence bearing upon the subject furnishes surprising results. Ribeiro wrote, in 1685, that a diver could remain below while two credos were repeated: “Il s’y tient l’espace de deux credo.”^[107] In his interesting account of the Ceylon fishery, Percival stated that the usual length of time for divers to remain under water “does not much exceed two minutes, yet there are instances known of divers who could remain four or even five minutes, which was the case with a Caffre boy the last year I visited the fishery. The longest instance ever known was of a diver who came from Anjango in 1797, and who absolutely remained under water full six minutes.”^[108] Le Beck says, that in 1797, he saw a diver from Karikal remain down for the space of seven minutes.^[109] The merchant traveler, Jean Chardin, reported in 1711 that the divers remain up to seven and a half minutes under water: “Les plongeurs qui pêchent les perles sont quelquefois jusqu’à demi-quart-d’heure sous l’eau.”^[110]

In 1667, the Royal Society of London addressed an inquiry on this subject to Sir Philiberto Vernatti, the British Resident at Batavia in the East Indies. Vernatti’s reply gave certain details regarding the Ceylon fishery, but did not touch upon the length of diving because, as he stated, he could not “meet with any one that can satisfy me, and being unsatisfied myself, I cannot nor will obtrude anything upon you which may hereafter prove fabulous; but shall still serve you with truth.”^[111] Two years later, and presumably after investigation, Vernatti reported: “The greatest length of time that pearl-divers in these parts can continue under water is about a quarter of an hour; and that by no other means than custom; for pearl-diving lasts not above six weeks, and the divers stay a great while longer at the end of the season than at the beginning.”^[112]

Photograph, Underwood & Underwood, N. Y.

HIS IMPERIAL MAJESTY, MOHAMMED ALI, SHAH OF PERSIA

Wearing the Kajar crown

The anatomist Diemerbroeck relates^[113] the case of a pearl diver who, under his own observation, remained half an hour at a time under water while pursuing his work; and this was seriously adopted without comment by John Mason Goode in his “Study of Medicine.”^[114] Ibn Batuta, “the Doctor of Tangier,” wrote about 1336 that “some remain down an hour, others two hours, others less.”^[115] A still earlier writer, Jouchanan ibn Masouiah,^[116] in his book on stones, states that “the diver, when he dives, places upon his nose a masfâsa lest water should enter into him, and breathes through the fissure, and remains under water for half an hour.” According to Sebaldus Rau^[117] this masfâsa was an article resembling a hood or cap, which the diver placed over his nose. It was made of some impervious material and had a projection so long that it reached to the surface of the water. The same writer believes that this object was alluded to by Aristotle (“De part. animal.,” Lib. II, c. 16), where he likens the trunk of the elephant to the instrument used by certain divers for aiding their respiration, so that they could remain longer in the water and draw in air from above the surface.^[118] And here we cease pursuit of further records, lest our faith in recorded testimony be too severely tested.^[119]

A superficial inspection of the above evidence, from the one or two hours noted by Ibn Batuta about the year 1336, to the half an hour of Diemerbroeck in 1672, the quarter of an hour of Vernatti in 1669, the seven and one half minutes of Chardin in 1711, the six minutes of Percival in 1803, to the 110 seconds of the present time, seems to indicate very clearly a gradual but somewhat remarkable decrease in the ability of the Asiatic divers, and that the pearl fishermen of the present day are very different creatures from their ancestors. And especially is this so when it is considered that the above records are not isolated reports selected for the particular purpose of showing a decrease in the length of diving; on the contrary they are authoritative and representative publications of their respective periods. We do not recall having seen in any report issued previous to 1675, an intimation that the limit of time was less than ten minutes.

However, a careful consideration of the subject leads to the belief that there has been no serious decrease in the length of time that the Arab and Indian divers remain under water, and that either the writers were misinformed or that the individual cases reported were extremely exceptional. Ibn Batuta’s instance of one to two hours could easily be caused by a mistake in copying Arabic manuscript, or in the translation. The case related by Diemerbroeck in which a pearl diver remained submerged half an hour, is more perplexing, especially as the physician reports that this was done under his own observation. The numerous reports of five or six minutes may have been based on a very exceptional case.

These statements are viewed as highly incredible by men who have spent scores of years at the fisheries. A man may remain submerged for several minutes, but the conditions are vastly different from the activities of pearl-gathering at a depth of ten fathoms, where the pressure of the water is nearly thirty pounds to the square inch, and the slightest exercise is fatiguing. Unless the time is taken by a watch, it is easy to overestimate the stay; the seconds pass very slowly when one is waiting momentarily for the appearance of the diver’s head above the water, and certainly to the nearly exhausted fisherman with straining chest and palpitating heart, the last few seconds must seem extremely long indeed. An instance is noted in which an Arab diver remained submerged seventy-one seconds, and on his reappearance, naïvely inquired if he had not been down ten minutes. It seems doubtful whether the 110 seconds herein noted has been greatly exceeded, in recent years at least, by Arab or Indian divers, who do not appear to equal the semi-amphibious natives of the South Sea islands in their exploits.

One of the most curious features of the pearling industry is the manner in which the fishermen secure supplies of drinking water. In the vicinity of Bahrein, numerous fresh-water springs exist at the bottom of the gulf in depths of two or three fathoms, and the fishermen dive into the depth of the salt water down to where the fresh water is springing forth and there fill a skin or other suitable receptacle which they bring to the surface. By running a pipe down near the bottom in the vicinity of one of these springs, an abundance of fresh water may be pumped into the boat.

Three species—or at least three varieties—of pearl-bearing oysters are obtained in the Persian Gulf. These are known locally as mahar, sudaifee, and zinni. Of these, the mahar or Lingah oyster, which corresponds to the Ceylon pearl-oyster, yields the greatest quantity of pearls, and those of the finest quality. It measures three or three and a half inches in diameter, and is found in deeper water than the others. The sudaifee and the zinni, which are larger, yield pearls in much smaller quantities than the mahar.

On large boats, which remain out for two or three weeks at a time, the oysters are left on deck overnight, and the following morning they are opened by means of a curved knife (miflaket), four or five inches in length. The smaller boats working near shore convey the catch to the land for the opening and searching for pearls.

The Persian Gulf pearls are commonly not so white as those from Ceylon, but they are found of larger size, and it is believed in Asia that they retain their luster for a greater length of time. Many of the Persian Gulf pearls, especially those from sudaifee and zinni shells, have a distinctly yellow color. Tavernier made a curious explanation of this. He stated:

As for the pearls tending to yellow, the color is due to the fact that the fishermen sell the oysters in heaps, and the merchants awaiting sometimes up to 14 or 15 days till the shells open of themselves, in order to extract the pearls, some of these oysters lose their water during this time, decay, and become putrid, and the pearls become yellow by contact. This is so true that in all oysters which have retained their water, the pearls are always white. They are allowed to open of themselves, because if they are opened by force, as we open our oysters in the shell, the pearls may be damaged and broken. The oysters of the Manar Strait open of themselves, 5 or 6 days sooner than those of the Gulf of Persia, because the heat is much greater at Manar, which is at the tenth degree of North latitude, while the island of Bahrein is at about the twenty-seventh. And consequently among the pearls which come from Manar there are few yellow ones found.^[120]

Tavernier was more familiar with the pearls themselves than with the methods of the fishery. The yellow color is not due to contact with the putrefactive flesh, and is independent of the manner of opening. In fact, if putrefaction caused the yellow color, this shade would be far more prevalent in the Manaar or Ceylon pearls than in those from Bahrein, for practically all of the Ceylon oysters are permitted to putrefy, whereas only a portion of those in the Persian Gulf are opened in this manner. Furthermore, notwithstanding that it is nearer the equator, the heat at Manaar during the pearling season is not to be compared with that at Bahrein when the season is at its height, for the Persian Gulf during July and August is notorious as one of the hottest places on the globe.

While the great bulk of the pearls are either white or yellowish, these fisheries yield a few pink, bluish, gray, and occasionally even black pearls. These unusual colors are not especially prized. A curious and remarkably detailed story has gone the rounds in which the qualities of Persian and Ceylon pearls are compared, to the disparagement of the latter, and during the last hundred years few accounts have been published of this fishery without recording it. We notice it first in Morier’s “Journey through Persia in 1808 and 1809,”^[121] but possibly it antedated that report. The statement is that the pearls of Ceylon peel off, while those of Persia are as “firm as the rock on which they grow”; and though they lose in color and luster one per cent. annually for fifty years, they still lose less than those of Ceylon, and at the expiration of the fifty years they cease to diminish in appearance.

The pearl output in the Persian Gulf at the present time appears from the official returns to exceed four million dollars annually at local valuation. The exports in 1903 were reported at £827,447, and in 1904, £1,077,241. It is generally understood that all of the pearls are not entered in the official figures, and the valuations in the markets of Asia and Europe are greatly in excess of these amounts. The profits of the fishery are divided among a great number of persons. A large percentage goes to the shrewd bunnias from India, who finance the fishery operations, and who, by all sorts of tricks connected with advances of supplies, valuation of the catch, etc., manage to make a very good thing out of the business. It is nothing unusual for the valuation of a lot of pearls to double and even treble after leaving the hands of the fishermen.

While many of the gulf pearls—and especially of the small seed-pearls—go to Bagdad, the great bulk of them are sold to representatives of Hindu and Arab merchants of Bombay for shipment to that city, which to the Bahrein fisherman is the heart of the outside world. Few of the pearls go directly into Arabia or Persia, as the certain sale in the larger Bombay market is preferable to a sometimes higher but less regular price in other markets. Indeed, pearls may usually be purchased at a less cost in India than a stranger would be obliged to pay at Bahrein. The Bombay merchants “sow the earth with Orient pearl,” dealing direct with London, Paris and Berlin, and with the oriental jewelers. Most of the yellow pearls find oriental purchasers, with whose dark complexions they harmonize better than the silvery white ones. They are also more popular because of a belief existing throughout the East that they are less likely to lose their luster with the lapse of years.

The shell of the pearl-oysters is not used locally, but large quantities are exported to Europe for manufacture. Although it is the smallest and cheapest produced in the gulf, yet, owing to the enormous quantity taken for their pearls, the shell of the mahar (Margaritifera vulgaris) constitutes the bulk of the exports. Formerly most of the shipments were made from the harbor of Lingah, hence it is known in the markets of Europe as “Lingah shell.” But in the last three or four years, much of it has been transported to Europe via Bander Abbas and Bushire. A German firm at Bahrein is extensively employed in exporting this shell, and several Indian merchants are also engaged in the trade. The total exports in 1906 amounted to 3262 tons, valued at $26,408 according to the port returns, but worth about $135,000 in Europe. Very large quantities are received in London, and over 2500 tons have been offered at auction in a single year. This shell is very small, averaging about three inches in diameter and about one and a half ounces in weight. It is the cheapest of all mother-of-pearl. The best quality sells in London for ten to twenty shillings per hundredweight, but the ordinary grade is worth usually less than nine shillings, and sometimes as low as three shillings per hundredweight. America formerly imported it, but few lots have been received since the exploitation of the Mississippi shell about fifteen years ago.

The shell of the larger species of pearl-oysters in the Persian Gulf is worth considerably more than the “Lingah shell,” selling in Europe for £12 to £60 per ton, yet manufacturers consider it as furnishing only poor qualities of mother-of-pearl. Several hundred tons are exported annually. It measures six or seven inches in diameter and is used principally in making cheap grades of buttons.