Читать книгу L.A.'s Legendary Restaurants - George Geary - Страница 5

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Contents

RECIPES

FOREWORD BY BARBARA FAIRCHILD

INTRODUCTION

C. C. Brown’s

1909 Brownie Sundae

Marshmallow Cream

Milk Chocolate Sauce

Van de Kamp’s Holland Dutch Bakery

Date Nut Loaf

Musso & Frank Grill

Fillet of Sole in White Wine with Mushrooms

White Wine Sauce

Lamb Shanks

Braised Short Ribs


Cocoanut Grove at the Ambassador Hotel

Beef Short Ribs with Brown Gravy

Brown Gravy

Bread Pudding

Tam O’Shanter Inn

Coleslaw with Peanuts

Thousand Island Dressing

Formosa Café

Mai Tai


The Brown Derby

Cobb Salad

French Dressing

Paprika Chicken

Sour Cream Biscuits


Pig ’n Whistle

Lentil Soup with Roasted Pork

Taix French Restaurant

Coq Au Vin

Fillet of Sea Bass

1976 House Dressing

Bullocks Wilshire Tea Room

Cantonese Chicken Salad

Mustard Mayonnaise Dressing

Popovers

Heavenly Lemon Pie

Coconut Cream Pie


Zebra Room at the Town House of Lafayette Park

Creamy Tomato Soup

The Town House Special


Tick Tock Tea Room

Pineapple Sheet Cake

Perino’s

Pumpernickel Toasts

Spaghetti Bolognese

Whitefish Italienne

Sauce Italienne

Schwab’s Pharmacy

Holiday Hot Fudge Brownie Sundae

Holiday Fudge Brownies

Hot Fudge Sauce

Don the Beachcomber

Roasted Tenderloin of Pork

Navy Grog

The Zombie


Clifton’s Brookdale Cafeteria

Buttermilk Biscuits

Zucchini Monterey

Rice Custard

Zucchini Cake

Cream Cheese Icing

Pumpkin Cake with Cream Cheese Frosting

Cream Cheese Frosting

Chasen’s

Hobo Steak

Maude Salad

Carrot Soufflé

Cock ’n Bull

Welsh Rarebit

Moscow Mule

Florentine Gardens

The Best Meatballs

Roasted Garlic Bread

Romanoff’s

Strawberries Romanoff

The Mike Romanoff

Hollywood Palladium

Virginia Baked Ham with Cherry Sauce

Cherry Sauce

Ciro’s

Crabmeat Cocktail

Tiny Naylor’s

Patty Melt

Chocolate Malt

Scandia

Cold Cucumber Mint Soup

Chicken Salad Kon-Tiki

Curry Dressing

Vinaigrette Dressing

French Dressing

Caesar Dressing

Miceli’s

Garlic Butter Cheese Bread Loaves

Hamburger Hamlet

Onion Soup Fondue

Party Brisket

Pungent Sauce

Brisket Broth

Custard Lulu

Ben Frank’s

French Toast Princess Anne

Lawry’s California Center

Mexican Lasagna

Black Bean Salad

Creamed Corn

L’Escoffier at the Beverly Hilton

Cappuccino Soufflé

Trader Vic’s at the Beverly Hilton

Indonesian Rack of Lamb

Pake Noodles

Crab Crepes Bengal

La Scala

Leon Chopped Salad

Leon Dressing

Cyrano

Cold Vichyssoise

Chez Jay

La Jolla Potatoes

Dan Tana’s

Chicken Piccata

Ma Maison

Quiche à la Ma Maison

Chicken Salad

Chicken Roulade

Salsa

Carlos ’n Charlie’s

Spicy Tuna Dip

Charlie’s Freeze

Spanish Martini

L’Ermitage

Lobster Mousse

Tomato Sauce

Chocolate Mousse

Vanilla Sauce

Hamptons

German Red Potato Salad

Gazpacho with Sour Cream and Dill

L’Orangerie

Steamed Chicken and Vegetables with Wine Sauce

Wine Sauce

Le Dome

Roasted Wild Goose with Apricot Stuffing

Apricot Stuffing

Chopped Salad

Michael’s

Grilled Chicken with Tarragon Butter

William’s Little Italy

Spago Sunset

Goat Cheese Pizza

Chicken with Garlic

Macadamia Tart

72 Market Street Oyster Bar & Grill

Meat Loaf

Spicy Corn Chowder

Ceviche

ACKNOWLEDGMENTS

PHOTO CREDITS

L.A.'s Legendary Restaurants

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