Читать книгу Routledge's Manual of Etiquette - George Routledge - Страница 16

Haunch of Venison or Mutton

Saddle of Mutton

Leg of Mutton

Shoulder of Mutton

Loin of Mutton

Neck of Mutton

Fore Quarter of Lamb

Sirloin of Beef

Ribs of Beef

Round of Beef

Aitch-bone of Beef

Rump or Buttock of Beef

Tongue

Calf's Head

Loin of Veal

Fillet of Veal

Breast of Veal

Knuckle of Veal

Shoulder and Neck of Veal

Leg or Hand of Pork

Spare-rib of Pork

Ham

Sucking Pig